Chicken and Broccoli Baked Alfredo 🍝🥦🍗 (recipe below)
Indulge in this creamy Chicken and Broccoli Baked Alfredo, a comforting dish that brings together tender chicken, vibrant broccoli, and a cheesy sauce that will delight your taste buds!
Ingredients:
2 cups cooked chicken breast, cubed 🍗
2 cups broccoli florets, steamed 🥦
3 cups Alfredo sauce (homemade or store-bought) 🍶
1 ½ cups shredded mozzarella cheese 🧀
½ cup shredded Parmesan cheese 🧀
12 oz penne pasta, cooked and drained 🍝
2 tablespoons olive oil 🫒
1 teaspoon garlic powder 🧄
Salt and pepper, to taste 🧂
Fresh parsley, chopped (for garnish) 🌿
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a large baking dish.
Prepare the Alfredo Mixture:
In a large bowl, combine the cooked pasta, cubed chicken, and steamed broccoli.
Pour in the Alfredo sauce and mix until everything is well-coated. Season with garlic powder, salt, and pepper to taste.
Assemble the Casserole:
Pour the pasta, chicken, and broccoli mixture into the prepared baking dish. Spread it out evenly.
Top the casserole with shredded mozzarella and Parmesan cheese, ensuring a generous layer for that gooey cheese pull.
Bake:
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, golden, and bubbly.
Garnish and Serve:
Once out of the oven, garnish with freshly chopped parsley.
Serve hot, and enjoy that cheesy pull with each bite!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 4 servings
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