Cheesy Sausage Hashbrown Bake 🧀🥔🍳 (recipe below)
Start your morning right with this Cheesy Sausage Hashbrown Bake! Packed with crispy hashbrowns, savory sausage, and gooey cheese, it’s the perfect comfort breakfast that everyone will love. It’s a one-pan dish that’s hearty, cheesy, and oh-so-easy to make!
Ingredients:
1 lb breakfast sausage (mild or spicy, your choice)
1 (30 oz) bag frozen hashbrowns (thawed)
2 cups shredded cheddar cheese
1/2 cup sour cream
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the Sausage:
In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease.
Mix the Ingredients:
In a large bowl, combine the thawed hashbrowns, cooked sausage, 1 1/2 cups of shredded cheese, sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
Bake the Casserole:
Spread the mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup of shredded cheese.
Bake:
Bake for 45-50 minutes, or until the top is golden brown and bubbly.
Garnish and Serve:
Let it cool for a few minutes, sprinkle with fresh parsley if desired, and serve warm!
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