ITALIAN DRUNKEN NOODLES – Don’t LOSE this Recipe 😋😍
(recipe below)
Ingredients:
12 oz egg noodles, cooked to your liking
1 lb ground Italian sausage
2 bell peppers, chopped
3 tsp minced garlic
1 tsp Italian seasoning
½ cup white cooking wine
28 oz can diced tomatoes, not drained
1 tbsp dried basil
Salt and pepper to taste
Parmesan cheese and fresh chopped parsley for garnish
How To Make Italian Drunken Noodles:
Cook the Meat and Peppers: In a large saucepan or skillet with deep sides, over medium-high heat, add the ground sausage and chopped bell peppers. Cook until the meat is browned and the peppers begin to soften.
Add Garlic and Seasoning: Lower the heat to medium, then stir in the minced garlic and Italian seasoning. Sauté for about 30 seconds until fragrant.
Add Wine: Mix in the white cooking wine and continue to sauté until the liquid is reduced by half.
Combine Tomatoes and Seasonings: Pour in the diced tomatoes along with the dried basil, salt, and pepper. Stir to combine well.
Add Noodles: Mix in the cooked egg noodles and sauté until heated through.
Serve: Top with grated Parmesan cheese and fresh chopped parsley for garnish.
Enjoy your delicious Italian Drunken Noodles!
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