🎂 Red Velvet Brownie Poke Cake 🍫 (recipe below)
Ingredients:
For the Brownie Layer:
1 box (18.5 oz) red velvet cake mix
½ cup vegetable oil
3 large eggs
1 cup water
1 cup chocolate chips (optional)
For the Poke Filling:
1 can (14 oz) sweetened condensed milk
½ cup chocolate syrup
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp milk (as needed for consistency)
For Garnish:
Chocolate shavings or sprinkles
Fresh berries (optional)
Instructions:
Prepare the Brownie Layer:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and water. Mix until well combined.
Stir in the chocolate chips if desired.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let it cool slightly.
Poke the Brownie:
While the brownie layer is still warm, poke holes all over the surface using the end of a wooden spoon or straw.
Make the Poke Filling:
In a small bowl, combine the sweetened condensed milk and chocolate syrup.
Pour the mixture evenly over the poked brownie, allowing it to soak into the holes.
Prepare the Cream Cheese Frosting:
In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing well.
If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is achieved.
Frost the Cake:
Spread the cream cheese frosting evenly over the cooled brownie layer.
Garnish:
Top with chocolate shavings or sprinkles. Add fresh berries if desired.
Serve:
Slice and enjoy the rich, decadent Red Velvet Brownie Poke Cake! 🍰
Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12-15