Cheesy Tater Tot Delight
This easy and satisfying dinner option is a perfect combination of flavors, textures, and comfort. It’s ideal for busy nights when you need a quick and delicious meal.
Ingredients
1 ½ pounds ground beef
1 small onion, finely chopped
¼ teaspoon savory salt
1 ½ cups sharp cheddar cheese, grated
1 (10-ounce) can creamy chicken soup
½ pound frozen tater tots
¼ teaspoon black pepper (optional, for seasoning)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). This will ensure the dish cooks evenly and the cheese melts perfectly.
Cook the Beef and Onion:
In a large skillet over medium heat, cook the ground beef, breaking it into small pieces as it cooks. Add the chopped onion and cook until softened, about 3-4 minutes. Drain any excess fat to prevent a greasy texture.
Season the Mixture:
Stir in the savory salt and black pepper (if using) into the beef and onion mixture. Mix well to ensure the flavors are evenly distributed.
Combine with Soup and Cheese:
In a large mixing bowl, combine the creamy chicken soup and 1 cup of the grated cheddar cheese. Add the beef mixture to the bowl and stir until everything is well coated and the cheese is melted.
Assemble the Casserole:
Pour the beef and cheese mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure the cheese melts properly.
Top with Tater Tots:
Arrange the frozen tater tots in a single layer on top of the beef mixture. This will help them crisp up in the oven.
Add Remaining Cheese:
Sprinkle the remaining ½ cup of grated cheddar cheese over the tater tots. This will add an extra layer of flavor and creaminess.
Bake:
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy. Check on it periodically to ensure it doesn’t overcook.
Serve and Enjoy:
Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious and comforting casserole with your favorite sides, such as a fresh green salad or roasted vegetables!