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I’m utterly confident that these baked Caramel Apples have become an annual tradition at my household. My family members adore them!
Components 📝
4 large apples, sliced
1 cup caramel spread
1/2 cup melted chocolate chips
1/4 cup chopped walnuts (or your favorite nuts)
1/4 cup mini marshmallows
1/4 cup sprinkles (optional)
1/4 cup crushed graham cracker crumbs (optional)
1/4 tsp flaky sea salt (optional, for garnish)
Steps 📌
Prepare the Apples:
Wash and slice the apples into thin wedges, then arrange them in a single layer on a parchment-lined baking sheet.
Drizzle the Caramel:
Reheat the caramel spread in the microwave for about 15-20 seconds until it becomes soft and smooth. Evenly drizzle the caramel sauce over the apple slices.
Add the Toppings:
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until they reach a smooth consistency. Drizzle the melted chocolate over the caramel apples.
Finishing Touches:
Sprinkle the chopped nuts, mini marshmallows, sprinkles, and crushed graham cracker crumbs over the caramel apples as desired.
Serve:
Allow the caramel and chocolate to set for a few minutes. If you prefer, garnish with a light sprinkle of flaky sea salt for a sweet and salty combination. Serve immediately!
Time & Serving Information ⏰
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 6-8 servings
Calories per Serving: 180 kcal
Enjoy! 😊
