Crunchy Cornbread – Make Sure You Save this Recipe 😋
The essential components of this treat are:
Two-thirds cup of cornmeal
One-third cup of all-purpose flour
One-third cup of reduced-fat buttermilk
One large egg
Oil for frying (approximately three tablespoons of coconut oil or your preferred choice)
To prepare, follow these steps:
Combine the cornmeal, flour, buttermilk, and egg until you have a smooth, moist consistency.
Heat the oil in a skillet over medium heat, ensuring it reaches the desired temperature.
Drop spoonfuls of the mixture into the skillet and cook until they are golden brown on both sides, much like pancakes.
Once cooked, remove the fried cornbread and place it on paper towels to drain excess oil.
Enjoy your freshly baked, warm, and crispy hoecakes! 😋