Sinfully Decadent Oreo Peanut Butter Chocolate Cake
This indulgent Oreo Peanut Butter Chocolate Cake is a masterpiece, featuring layers of creamy peanut butter, rich chocolate ganache, and a crunchy Oreo crust. No baking required—just pure, unadulterated bliss!
🍫 Ingredients:
For the Oreo Crust:
24 Oreo cookies, crushed into fine crumbs
¼ cup unsalted butter, melted to perfection
For the Peanut Butter Layer:
1 cup creamy peanut butter, smooth and silky
8 oz cream cheese, softened to a velvety texture
½ cup confectioners’ sugar, added for sweetness
½ cup milk, to achieve the perfect consistency
For the Chocolate Ganache:
1 cup semisweet chocolate chips, melted to a rich, velvety state
½ cup heavy cream, heated to a simmer
For the Whipped Cream Topping:
1 cup heavy whipping cream, whipped to stiff peaks
2 tbsp confectioners’ sugar, added for sweetness
For the Garnish:
Mini Oreos, crushed into fine crumbs
Melted peanut butter drizzle, for added indulgence
🍫 Directions:
1. Prepare the Oreo Crust:
Mix crushed Oreos with melted butter until combined, then press firmly into a springform pan to create the crust.
2. Create the Peanut Butter Layer:
Whisk together peanut butter, cream cheese, sugar, and milk until smooth and creamy. Spread evenly over the crust.
3. Prepare the Chocolate Ganache:
Heat cream until simmering, then stir in chocolate chips until melted and smooth. Pour over the peanut butter layer and smooth out.
4. Top with Whipped Cream:
Beat heavy whipping cream with confectioners’ sugar until stiff peaks form. Spread over the ganache layer.
5. Garnish & Chill:
Top with crushed Oreos and drizzle melted peanut butter. Chill for at least 4 hours to set.
Prep Time: 20 minutes | Chill Time: 4 hours
Servings: 12
🍪🥜 Ready for a sweet, irresistible treat? This Sinfully Decadent Oreo Peanut Butter Chocolate Cake is your ultimate indulgence! #NoBakeDessert #PeanutButterLovers 🎉