Cut of Beef
Spice up a cut of beef by seasoning it with a pinch of salt and a few grinds of pepper. Sear it in a piping hot skillet before transferring it to a slow cooker, where it will simmer all day with an assortment of vegetables, including diced root vegetables, sliced root vegetables, onions, garlic, a rich beef broth, and a splash of tangy Worcestershire sauce. Let it cook on low for eight hours or until it reaches tender perfection. Then, sit back and enjoy your delicious and satisfying meal!