A Luscious Strawberry Cheesecake Lasagna 🍓🍰
Ingredients:
To make the Base:
2 cups of fine crumbs from graham biscuits
1/2 cup of melted butter
To make the Cheesecake Layer:
16 oz of softened cream cheese
1 cup of powdered sugar
2 teaspoons of pure vanilla essence
2 cups of whipped cream (or a substitute)
To make the Strawberry Layer:
1 lb of fresh strawberries, hulled and sliced
1 packet (3 oz) of strawberry gelatin mix
1/4 cup of granulated sugar
1 cup of boiling water
1 cup of cold water
To garnish:
1 cup of whipped cream
Fresh strawberries for garnish
Instructions:
Prepare the Base:
In a medium-sized bowl, combine the graham cracker crumbs with melted butter until they are well-mixed.
Press the mixture firmly into the bottom of a 9×13 inch pan to form the base. Chill it in the fridge while preparing the filling.
Prepare the Cheesecake Layer:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla essence until they are smooth and creamy.
Fold in the whipped cream until it is well-combined.
Spread the cheesecake mixture evenly over the graham cracker base.
Prepare the Strawberry Layer:
In a large bowl, dissolve the strawberry gelatin mix and sugar in 1 cup of boiling water. Stir until it is completely dissolved.
Add 1 cup of cold water and mix well.
Place the strawberry slices evenly over the cheesecake layer.
Pour the gelatin mixture over the strawberries and cheesecake layer, making sure the gelatin is evenly distributed.
Chill the lasagna in the fridge for at least 4 hours, or until the gelatin is set.
Assembly and Serving:
Once the strawberry layer is set, top the lasagna with additional whipped cream.
Garnish with fresh strawberries on top before serving.
Preparation Time: 25 minutes | Chill Time: 4 hours | Total Time: 4 hours 25 minutes | Servings: 12 | Calories: 350 kcal per serving
This No-Bake Strawberry Cheesecake Lasagna is a cool and creamy dessert layered with a crunchy graham cracker base, velvety cheesecake, and a fruity strawberry gelatin layer—a perfect treat for any occasion!