Bacon Mushroom Swiss Cheese Meatloaf 🥩🧀🍄
Ingredients:
1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onions
1 cup finely chopped mushrooms
4 slices bacon, cooked and crumbled
1 cup shredded Swiss cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup (for topping)
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Ingredients:
In a skillet, cook the bacon until crispy, then crumble it. Sauté the chopped onions and mushrooms in the same skillet until the mushrooms are tender and the onions are translucent. Set aside to cool.
Mix Meatloaf:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper. Mix everything together until well combined, but be careful not to overmix.
Shape and Bake:
Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread the additional 1/2 cup of ketchup evenly over the top of the meatloaf.
Bake:
Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
Rest and Serve:
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
Serve:
Serve warm with your favorite side dishes!
Prep Time: 20 minutes�Cook Time: 60-70 minutes�Total Time: 1 hour 30 minutes�Servings: 6
20 tips for perfect Bacon Mushroom Swiss Cheese Meatloaf:
- Use Fresh Ingredients: Fresh mushrooms and onions will give the meatloaf better flavor and texture.
- Cook Bacon Crisp: Ensure the bacon is crispy before crumbling to avoid adding excess fat to the meatloaf.
- Sauté Veggies: Sauté the onions and mushrooms until they are well-cooked to prevent excess moisture from affecting the meatloaf’s texture.
- Don’t Overmix: Combine the ingredients until just mixed to keep the meatloaf tender and avoid a dense texture.
- Evenly Shape the Loaf: Shape the meatloaf into an even loaf for consistent cooking.
- Use a Baking Sheet: For a crispier exterior, place the meatloaf on a baking sheet rather than in a loaf pan.
- Use a Meat Thermometer: Check the internal temperature with a meat thermometer to ensure it reaches 160°F (71°C) for safe consumption.
- Let It Rest: Allow the meatloaf to rest for 10 minutes before slicing to help retain the juices.
- Add Extra Flavor: Consider adding a splash of balsamic vinegar or Worcestershire sauce to the meat mixture for extra depth of flavor.
- Season the Meat: Adjust seasoning to your taste. Add more salt, pepper, or spices if needed.
- Customize Cheese: Experiment with different types of cheese or a cheese blend for varied flavors.
- Keep the Fat Balanced: Combining ground beef and pork helps balance fat content for a juicier meatloaf without excess grease.
- Breadcrumb Choice: Use fresh breadcrumbs for better texture, or toast them lightly for added flavor.
- Use Milk Wisely: The milk helps keep the meatloaf moist. If it seems too dry, you can add a little more milk.
- Top with Ketchup: Spread ketchup on top of the meatloaf for a flavorful glaze and additional moisture.
- Avoid Overcooking: Monitor cooking time closely to avoid drying out the meatloaf.
- Add Veggies: For extra nutrition, finely chop and add other vegetables like bell peppers or carrots.
- Cool Before Slicing: Allowing the meatloaf to cool slightly helps the slices hold together better.
- Freeze for Later: You can freeze the uncooked meatloaf for up to 3 months. Just thaw it in the fridge before baking.
- Serve with Sides: Pair the meatloaf with classic sides like mashed potatoes, green beans, or a fresh salad for a complete meal.
Enjoy your delicious Bacon Mushroom Swiss Cheese Meatloaf! 🥩🧀🍄
“Bacon Mushroom Swiss Cheese Meatloaf 🥩🧀🍄
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon cooked and crumbled
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup for topping
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Ingredients:
- In a skillet, cook the bacon until crispy, then crumble it. Sauté the chopped onions and mushrooms in the same skillet until the mushrooms are tender and the onions are translucent. Set aside to cool.
- Mix Meatloaf:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper. Mix everything together until well combined, but be careful not to overmix.
- Shape and Bake:
- Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread the additional 1/2 cup of ketchup evenly over the top of the meatloaf.
- Bake:
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
- Serve:
Notes
Prep Time: 20 minutes�Cook Time: 60-70 minutes�Total Time: 1 hour 30 minutes�Servings: 6″