zucchini garlic bites
INGREDIENTS
1 cup shredded zucchini
1 large egg
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 clove garlic, minced
1/4 tsp dried basil
1/4 tsp dried oregano
Salt and pepper to taste
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INSTRUCTIONS
Prepare Zucchini: Preheat your oven to 400°F (200°C). Begin by shredding the zucchini. After shredding, use a clean towel to squeeze out as much excess moisture as possible. This step is crucial to ensure your bites are crispy rather than soggy.
Mix Ingredients: In a mixing bowl, combine the shredded zucchini with the egg, Parmesan cheese, breadcrumbs, minced garlic, dried basil, dried oregano, salt, and pepper. Stir until the mixture is well combined.
Form Bites: Shape the mixture into small balls, approximately the size of a tablespoon, and arrange them on a baking sheet lined with parchment paper. The parchment paper will help prevent sticking and make cleanup easier.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bites are golden brown and firm to the touch. Keep an eye on them to ensure they don’t overcook.
Prep Time: 15 minutes
Cook Time: 15 minutes
NUTRITION
Serving Size: 1 normal portionCalories: 30Fat: 1.5gCarbohydrates: 2gFiber: 0.5gProtein: 2g
20 Tips for Perfect Zucchini Garlic Bites 🥒🧄
1. Drain the Zucchini Well 🧽
- Squeeze as much water as possible out of the shredded zucchini using a clean kitchen towel to avoid soggy bites.
2. Add Extra Garlic for a Stronger Flavor 🧄
- If you’re a garlic lover, feel free to add an extra clove of garlic to enhance the flavor.
3. Use Panko Breadcrumbs for Extra Crunch 🍞
- For a crispier texture, substitute regular breadcrumbs with panko breadcrumbs.
4. Grate Parmesan Freshly 🧀
- Freshly grated Parmesan cheese melts better and has a stronger flavor compared to pre-grated.
5. Add Herbs for More Flavor 🌿
- Experiment with additional fresh herbs like parsley or cilantro for a more vibrant taste.
6. Season Generously with Salt and Pepper 🧂
- Be sure to taste the mixture and adjust the salt and pepper as needed for the perfect seasoning.
7. Use a Cookie Scoop for Uniform Bites 🍪
- Use a cookie scoop to portion out the zucchini mixture evenly for consistent bite sizes.
8. Don’t Overmix the Ingredients 🔄
- Mix until just combined to avoid a dense texture in the bites.
9. Grease Your Hands for Easier Shaping 🖐️
- Lightly grease your hands with olive oil when forming the zucchini balls to prevent sticking.
10. Line the Baking Sheet with Parchment Paper 📝
- Use parchment paper to prevent the bites from sticking and to make cleanup easier.
11. Bake Until Golden Brown 🍞
- Bake until the bites are a nice golden brown color for the best texture and flavor.
12. Flip Midway Through Baking 🔄
- For even browning, gently flip the bites halfway through the baking time.
13. Add a Touch of Spice 🌶️
- For a little kick, sprinkle in some red pepper flakes or cayenne pepper.
14. Make it Cheesy 🧀
- Add some shredded mozzarella or cheddar to the mix for an extra cheesy version.
15. Use Olive Oil Spray for a Golden Finish 🌟
- Lightly spray the bites with olive oil before baking to help them brown evenly.
16. Serve with a Dipping Sauce 🍶
- Pair the bites with a marinara sauce, ranch dressing, or garlic aioli for dipping.
17. Try Different Cheese Varieties 🧀
- Experiment with other hard cheeses like Romano or Asiago for a different flavor profile.
18. Make Ahead and Freeze ❄️
- Prepare and shape the bites ahead of time and freeze them. Bake from frozen, just add a few extra minutes to the cooking time.
19. Use an Air Fryer for Extra Crispiness 🍽️
- For an even crispier texture, cook the bites in an air fryer at 375°F for about 10-12 minutes, flipping halfway.
20. Garnish with Fresh Herbs 🌿
- Garnish the baked bites with freshly chopped parsley or basil for a touch of freshness.
These tips will help you make the perfect, crispy, and flavorful zucchini garlic bites every time!
zucchini garlic bites
Ingredients
- 1 cup shredded zucchini
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic minced
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- Salt and pepper to taste
- Cook Mode Prevent your screen from going dark
Instructions
- Prepare Zucchini: Preheat your oven to 400°F (200°C). Begin by shredding the zucchini. After shredding, use a clean towel to squeeze out as much excess moisture as possible. This step is crucial to ensure your bites are crispy rather than soggy.
- Mix Ingredients: In a mixing bowl, combine the shredded zucchini with the egg, Parmesan cheese, breadcrumbs, minced garlic, dried basil, dried oregano, salt, and pepper. Stir until the mixture is well combined.
- Form Bites: Shape the mixture into small balls, approximately the size of a tablespoon, and arrange them on a baking sheet lined with parchment paper. The parchment paper will help prevent sticking and make cleanup easier.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bites are golden brown and firm to the touch. Keep an eye on them to ensure they don’t overcook.
Notes
Cook Time: 15 minutes
NUTRITION
Serving Size: 1 normal portionCalories: 30Fat: 1.5gCarbohydrates: 2gFiber: 0.5gProtein: 2g