cheesy chicken crescent rolls

INGREDIENTS

Crescent roll dough
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
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INSTRUCTIONS

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Filling: In a mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of chopped green onions, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Mix thoroughly until the ingredients are well combined.
Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. You can use store-bought dough for convenience, but if you have homemade dough, it works just as well.
Fill and Roll: Place a spoonful of the chicken mixture onto the wide end of each triangle. Roll up each triangle starting from the wide end and place them seam-side down on the prepared baking sheet. Make sure they are spaced about 2 inches apart to allow for even baking.
Add Topping: Sprinkle the tops of the crescent rolls with 1/4 cup of grated Parmesan cheese. This will give them a golden, cheesy finish.
Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through. The cheese should be melted and bubbly.
Garnish (Optional): For an extra touch of freshness, sprinkle with chopped fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
NUTRITION
Serving Size: 1 normal portionCalories: 280 kcalSugar: 3gSodium: 420mgFat: 20gSaturated Fat: 7gCarbohydrates: 14gFiber: 0gProtein: 13gCholesterol: 50mg

20 Tips for Perfect Cheesy Chicken Crescent Rolls 🧀🍗

1. Use Pre-Cooked Chicken for Convenience 🍗

Rotisserie chicken is a great option for this recipe, saving time on cooking and shredding the chicken.

2. Shred Chicken Finely 🥄

Shred the chicken into fine pieces to ensure even distribution of filling in the crescent rolls.

3. Mix the Filling Thoroughly 🔄

Ensure the chicken, cheese, mayo, and seasonings are mixed evenly for consistent flavor in every bite.

4. Customize the Cheese Blend 🧀

Try using a mix of cheddar, mozzarella, or even pepper jack cheese for added flavor.

5. Add Cooked Veggies for Extra Texture 🥕

Incorporate finely chopped, cooked veggies like spinach, bell peppers, or mushrooms for more variety.

6. Season the Filling to Taste 🌿

Taste the filling before rolling it up and adjust the garlic powder, pepper, or even add some herbs for more flavor.

7. Chill the Dough for Easier Handling ❄️

Cold crescent dough is easier to work with, so keep it in the fridge until you’re ready to roll.

8. Use Parchment Paper for Easy Cleanup 🧼

Line your baking sheet with parchment paper to prevent sticking and make cleanup simple.

9. Don’t Overfill the Rolls 🌮

Avoid overstuffing the crescent rolls with filling to prevent them from bursting open during baking.

10. Seal the Edges Well 🔒

Press the edges of the dough gently after rolling to prevent the filling from oozing out.

11. Use Grated Parmesan for a Crispy Finish 🧀

Grating fresh Parmesan cheese on top of the rolls gives them a crispy, cheesy topping.

12. Bake Until Golden Brown 🕒

Keep an eye on the rolls, baking them until they are a nice golden brown for a crispy exterior.

13. Allow the Rolls to Rest Before Serving ⏱️

Let the crescent rolls rest for a few minutes before serving so the filling can set.

14. Make it Spicy 🌶️

Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicy kick.

15. Brush with Melted Butter for Extra Flavor 🧈

Brushing the tops of the rolls with melted butter before baking adds a rich flavor and helps with browning.

16. Use Full-Fat Mayo for Creaminess 🥛

Full-fat mayonnaise provides a richer, creamier filling. Avoid low-fat options that might not hold up as well.

17. Experiment with Herbs 🌿

Add fresh or dried herbs like thyme, rosemary, or dill to enhance the flavor of the filling.

18. Serve with a Dipping Sauce 🍶

Offer a side of marinara, ranch, or honey mustard for dipping to complement the cheesy, savory filling.

19. Make Ahead for Convenience 🕒

Prepare the filling ahead of time and store it in the fridge. Assemble the rolls right before baking for a quick meal.

20. Use a Pizza Cutter for Easy Rolling 🍕

A pizza cutter can help you cut and separate the crescent roll dough more easily and evenly.

These tips will help you master the art of making cheesy, delicious chicken crescent rolls!