creamy garlic sauce baby potatoes

INGREDIENTS

2 lbs baby potatoes
4 tablespoons butter
5 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken or vegetable broth
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
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INSTRUCTIONS

Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and set them aside.
Prepare the Garlic Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to let the garlic brown.
Create the Roux: Sprinkle the flour into the skillet and stir continuously for 1-2 minutes to create a roux. This helps thicken the sauce.
Create the Sauce: Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth. Pour in the heavy cream and bring the mixture to a gentle simmer. Allow the sauce to simmer and thicken, stirring frequently, for about 5 minutes.
Combine Potatoes and Sauce: Season the sauce with salt and pepper to taste. Add the boiled baby potatoes to the skillet, gently stirring to coat them evenly in the creamy garlic sauce. Cook for an additional 2-3 minutes until the potatoes are heated through and well coated.
Garnish and Serve: Transfer the potatoes and sauce to a serving dish. Garnish with freshly chopped parsley for a touch of color and added freshness.
Prep Time: 35 minutes
Cook Time: 20 minutes

20 Tips for Perfect Creamy Garlic Sauce Baby Potatoes 🥔🧄

1. Use Small, Uniform Potatoes 🥔

Choose baby potatoes that are uniform in size to ensure they cook evenly.

2. Scrub the Potatoes Clean 🧼

Scrub the potatoes well before boiling to remove any dirt, especially if you’re leaving the skins on.

3. Salt the Boiling Water Generously 🧂

Add a generous amount of salt to the boiling water to season the potatoes while they cook.

4. Cook Potatoes Just Until Tender ⏱️

Boil the potatoes until they are fork-tender, but not falling apart. Overcooking can make them mushy.

5. Use Fresh Garlic for Flavor 🧄

Freshly minced garlic will give a more robust flavor than pre-minced or garlic powder.

6. Don’t Brown the Garlic 🍳

Cook the garlic until just fragrant. If it browns, it can become bitter.

7. Make a Smooth Roux 🔄

Stir the flour into the butter thoroughly to ensure there are no lumps before adding the broth.

8. Use Warm Broth for a Smoother Sauce 🍲

Using warm or room-temperature broth helps prevent the roux from clumping when added.

9. Whisk Continuously to Avoid Lumps 🌀

Whisk constantly when adding the broth and cream to ensure a smooth, lump-free sauce.

10. Simmer the Sauce Gently 🍶

Allow the sauce to simmer gently, not boil, to avoid curdling the cream.

11. Season Gradually 🌿

Add salt and pepper slowly, tasting as you go to prevent over-seasoning.

12. Make it Herbaceous 🌱

Add fresh or dried herbs like thyme, rosemary, or oregano to enhance the flavor.

13. Use Heavy Cream for Richness 🥛

Stick with heavy cream for a rich, creamy sauce. Lighter creams may not thicken as well.

14. Add Parmesan for Extra Flavor 🧀

Stir in some grated Parmesan cheese at the end to give the sauce an extra savory touch.

15. Garnish with Fresh Herbs 🌿

Garnish with freshly chopped parsley or chives for a fresh finish and a pop of color.

16. Serve Immediately for Best Texture 🍽️

Serve the potatoes immediately after tossing them in the sauce to enjoy the best texture and flavor.

17. Add a Pinch of Nutmeg 🌰

A tiny pinch of nutmeg can add warmth and depth to the creamy garlic sauce.

18. Balance the Sauce’s Thickness 🍶

If the sauce is too thick, thin it out with a splash of broth or milk; if too thin, simmer a bit longer.

19. Use Butter, Not Margarine 🧈

Butter gives a richer flavor to the sauce compared to margarine or oil.

20. Pair with a Crispy Side 🥗

Serve with a crisp salad or crusty bread to balance the creamy richness of the potatoes.

These tips will help you master the art of making delicious Creamy Garlic Sauce Baby Potatoes!