Easy hawaiian banana bread recipe

“Enjoy the tropical flavors of hawaiian banana bread recipe with coconut and pineapple. This easy, moist bread is packed with sweet banana, juicy pineapple, and shredded coconut for a perfect island-inspired treat!”

🍍 hawaiian banana bread recipe 🍌🥥 (recipe below)

Ingredients:

• ½ cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana, mashed
• 1 cup crushed pineapple (do not drain)
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup shredded coconut

Instructions:

1. Preheat the Oven: Set the oven to 350°F (175°C).
2. Cream Butter and Sugar: In a large bowl, cream together softened butter and sugar using a mixer until light and fluffy.
3. Add Eggs: Beat in the eggs, one at a time, until fully incorporated.
4. Mix in Banana and Pineapple: Stir in the mashed banana and crushed pineapple with its juice.
5. Prepare Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients.
6. Add Coconut: Fold in the shredded coconut to the batter.
7. Pour into Loaf Pan: Grease a 9×5 inch loaf pan and pour the batter evenly into the pan.
8. Bake: Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy! 🌴🍞

Nutrition:

• Serving Size: 1 slice
• Calories: 251 kcal
• Carbohydrates: 39g
• Protein: 4g
• Fat: 9g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 181mg
• Fiber: 1g
• Sugar: 21g

General Tips: for hawaiian banana bread recipe

1. Use Overripe Bananas: The riper the banana, the sweeter and more flavorful the bread will be.
2. Don’t Drain the Pineapple: The extra moisture from the pineapple juice keeps the bread moist and tender.
3. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother batter.
4. Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate results. Too much flour can make the bread dense.
5. Mix Wet and Dry Separately: Combine wet and dry ingredients separately before mixing them together for a more even distribution.
6. Don’t Overmix: Once you combine wet and dry ingredients, mix just until everything is combined. Overmixing can make the bread tough.
7. Use Shredded Coconut: Opt for unsweetened shredded coconut to control the sweetness of the bread.
8. Grease the Pan Well: Make sure your loaf pan is thoroughly greased or lined with parchment paper to prevent sticking.
9. Test for Doneness: Check the bread after 55 minutes by inserting a toothpick. If it comes out clean, it’s done.
10. Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack to prevent it from becoming soggy at the bottom.
11. Add Nuts for Crunch: For extra texture, consider adding ½ cup of chopped macadamia nuts or walnuts.
12. Sprinkle Coconut on Top: For added flavor and texture, sprinkle a bit of shredded coconut on top of the batter before baking.
13. Double the Recipe: Make two loaves and freeze one for later. Banana bread freezes well!
14. Room Temperature Banana: Mash the banana at room temperature to ensure it blends smoothly with other ingredients.
15. Don’t Skip Sifting: Sift the dry ingredients to avoid lumps and ensure even mixing.
16. Use a Loaf Pan of the Right Size: A 9×5 inch loaf pan works best for this recipe to ensure even baking.
17. Store Properly: Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it moist.
18. Serve Warm: Warm slices in the oven or toaster for a delightful texture and flavor.
19. Add a Tropical Glaze: Mix powdered sugar with a bit of pineapple juice to create a drizzle over the top for extra sweetness.
20. Make Muffins: Divide the batter into a muffin tin for quicker baking and individual servings.

Chef Tips for Extra Flavor 👨‍🍳: hawaiian banana bread recipe

1. Brown Your Butter: For a deeper, nutty flavor, try browning the butter before creaming it with the sugar.
2. Caramelize the Pineapple: Sauté the crushed pineapple in a bit of butter and sugar before adding it to the batter to intensify the tropical sweetness.
3. Toast the Coconut: Lightly toast the shredded coconut before adding it to the batter to enhance its flavor.
4. Add a Hint of Spice: A dash of cinnamon or nutmeg can add warmth and complexity to the flavor profile of the bread.
5. Mix in Coconut Milk: Replace some of the butter with coconut milk to make the bread extra moist and give it an even stronger coconut flavor.
6. Use Vanilla Extract: Add a teaspoon of vanilla extract to enhance all the flavors.
7. Create a Pineapple Syrup: Reduce pineapple juice on the stove with a bit of sugar, and brush it over the top of the bread for a glossy, sweet finish.
8. Grated Lime Zest: Add a tropical twist with a little lime zest in the batter or as a garnish.
9. Coconut Oil Substitute: Swap out some of the butter for coconut oil for a lighter texture and a hint of coconut flavor.
10. Top with Pineapple Slices: Lay thin slices of pineapple on top of the batter before baking for a beautiful presentation and extra flavor.

These tips and chef suggestions will elevate your Hawaiian Banana Bread to the next level! 🍞✨

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🍍 hawaiian banana bread recipe🍌🥥

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Ingredients

  

• ½ cup butter softened
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana mashed
• 1 cup crushed pineapple do not drain
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup shredded coconut

Instructions

 

• Preheat the Oven: Set the oven to 350°F (175°C).
• Cream Butter and Sugar: In a large bowl, cream together softened butter and sugar using a mixer until light and fluffy.
• Add Eggs: Beat in the eggs, one at a time, until fully incorporated.
• Mix in Banana and Pineapple: Stir in the mashed banana and crushed pineapple with its juice.
• Prepare Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients.
• Add Coconut: Fold in the shredded coconut to the batter.
• Pour into Loaf Pan: Grease a 9×5 inch loaf pan and pour the batter evenly into the pan.
• Bake: Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy!