Meatloaf Bites
Ingredients
1 pound ground beef.
1/2 cup breadcrumbs.
1/4 cup milk.
1 large egg.
1 small onion, finely chopped.
2 cloves garlic, minced.
1 teaspoon salt.
1/2 teaspoon black pepper.
1 teaspoon Worcestershire sauce.
1/2 cup ketchup.
1 tablespoon mustard.
1/2 cup grated cheddar cheese.
1/4 cup fresh parsley, chopped (additional for garnish).
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Take a small portion of the meat mixture and flatten it in your hand. Place a small amount of grated cheddar cheese in the center, then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
In a small bowl, mix together the ketchup and mustard to prepare the glaze. Brush the glaze over the top of each meatloaf bite.
Bake in the preheated oven for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
Garnish with additional chopped parsley before serving.
Meatloaf Bites
Ingredients
- 1 pound ground beef.
- 1/2 cup breadcrumbs.
- 1/4 cup milk.
- 1 large egg.
- 1 small onion finely chopped.
- 2 cloves garlic minced.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1 teaspoon Worcestershire sauce.
- 1/2 cup ketchup.
- 1 tablespoon mustard.
- 1/2 cup grated cheddar cheese.
- 1/4 cup fresh parsley chopped (additional for garnish).
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Take a small portion of the meat mixture and flatten it in your hand. Place a small amount of grated cheddar cheese in the center, then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
- In a small bowl, mix together the ketchup and mustard to prepare the glaze. Brush the glaze over the top of each meatloaf bite.
- Bake in the preheated oven for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
- Garnish with additional chopped parsley before serving.