Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
1 tablespoon olive oil
For the Cheesesteak Filling:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
Salt and pepper to taste
For the Provolone Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded provolone cheese
Salt and pepper to taste
Directions:
Cook the tortellini:
Cook the tortellini according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
Prepare the cheesesteak filling:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender. Season with salt and pepper. Set aside.
Make the provolone sauce:
In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Gradually add milk, whisking continuously to prevent lumps.
Continue cooking until the sauce thickens. Reduce heat to low and stir in shredded provolone cheese until melted and smooth. Season with salt and pepper.
Combine and serve:
Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet. Toss gently to coat the tortellini and filling evenly with the sauce.
Heat through, then serve immediately, garnished with additional provolone if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4 servings
20 Tips for Perfect Cheesesteak Tortellini in Rich Provolone Sauce 🧀🥩
1. Choose Quality Beef 🥩
- Use high-quality, thinly sliced beef like ribeye or sirloin for the best flavor and tenderness.
2. Slice Beef Thinly 🔪
- Slice the beef thinly against the grain to ensure it remains tender during cooking.
3. Preheat the Skillet Well 🔥
- Ensure your skillet is hot before adding the beef and vegetables to achieve a nice sear.
4. Use Fresh Tortellini if Possible 🍝
- Fresh cheese tortellini will have a softer texture and a richer flavor compared to frozen.
5. Cook Tortellini Al Dente ⏲️
- Be sure not to overcook the tortellini; al dente pasta holds up better when mixed with the sauce and filling.
6. Season Each Layer 🌿
- Season the beef, vegetables, and sauce separately to build layers of flavor.
7. Use Provolone for Authentic Flavor 🧀
- Provolone cheese gives the sauce an authentic cheesesteak flavor, but feel free to mix in some mozzarella for added creaminess.
8. Control the Sauce Thickness 🍶
- Adjust the thickness of the provolone sauce by adding more or less milk, depending on your preference.
9. Sauté Onions and Peppers Thoroughly 🍳
- Cook the onions and green peppers until they are caramelized and tender, which enhances the overall flavor.
10. Avoid Lumps in the Sauce 🚫
- Whisk continuously while adding milk to the roux to ensure a smooth, lump-free sauce.
11. Add Garlic for Extra Flavor 🧄
- For an extra kick, sauté minced garlic with the onions and peppers.
12. Use a Nonstick Skillet 🍳
- A nonstick skillet will prevent the beef and veggies from sticking and burning during cooking.
13. Keep the Heat Moderate 🕒
- Cook the sauce over medium heat to prevent the cheese from separating or becoming grainy.
14. Taste and Adjust Seasoning 🧂
- Taste the sauce and the filling before combining to adjust the seasoning if needed.
15. Serve Immediately 🍽️
- This dish is best served right after combining the tortellini, filling, and sauce to ensure the pasta doesn’t become soggy.
16. Garnish with Fresh Herbs 🌱
- Garnish with chopped parsley or basil for a fresh touch and a pop of color.
17. Double the Sauce for Extra Creaminess 🍶
- If you love a creamier dish, consider doubling the sauce recipe.
18. Add a Bit of Heat 🌶️
- If you like a bit of spice, add some red pepper flakes or a dash of hot sauce to the filling.
19. Use Whole Milk for Richness 🥛
- Whole milk will give the provolone sauce a richer, creamier texture.
20. Pair with a Crisp Salad 🥗
- Serve the tortellini with a crisp green salad to balance out the richness of the dish.
Follow these tips for a delicious and perfectly executed Cheesesteak Tortellini in Rich Provolone Sauce!
Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients
- For the Tortellini:
- 1 lb cheese tortellini fresh or frozen
- 1 tablespoon olive oil
- For the Cheesesteak Filling:
- 1 lb thinly sliced beef steak such as ribeye or sirloin
- 1 tablespoon olive oil
- 1 large onion sliced
- 1 green bell pepper sliced
- Salt and pepper to taste
- For the Provolone Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini:
- Cook the tortellini according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
- Prepare the cheesesteak filling:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender. Season with salt and pepper. Set aside.
- Make the provolone sauce:
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Gradually add milk, whisking continuously to prevent lumps.
- Continue cooking until the sauce thickens. Reduce heat to low and stir in shredded provolone cheese until melted and smooth. Season with salt and pepper.
- Combine and serve:
- Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet. Toss gently to coat the tortellini and filling evenly with the sauce.
- Heat through, then serve immediately, garnished with additional provolone if desired.