CROCKPOT CHEESESTEAK POTATO CASSEROLE
Ingredients:
2 pounds thinly sliced beef sirloin or ribeye steak
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup sliced mushrooms
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 (32-ounce) bag frozen diced potatoes
2 cups shredded provolone cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Beef and Vegetables:
In a large skillet, cook the thinly sliced beef over medium-high heat until browned.
Add the sliced onion, bell peppers, mushrooms, and minced garlic to the skillet.
Cook until the vegetables are tender and the beef is fully cooked through.
Stir in Worcestershire sauce, salt, and pepper to taste.
Assemble the Casserole:
Grease the crockpot insert with cooking spray.
Layer half of the frozen diced potatoes in the bottom of the crockpot.
Top with half of the cooked beef and vegetable mixture, followed by half of the shredded provolone cheese.
Repeat the layers with the remaining potatoes, beef and vegetable mixture, and provolone cheese.
Sprinkle grated Parmesan cheese on top.
Cook the Casserole:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
Serve:
Garnish with chopped fresh parsley before serving.
Prep Time:
20 minutes
Cooking Time:
6-8 hours on low or 3-4 hours on high
Total Time:
6 hours 20 minutes – 8 hours 20 minutes
Servings:
6-8 servings
🥔 20 Tips for Perfect Crockpot Cheesesteak Potato Casserole 🧀
- Choose Quality Meat: Use high-quality beef sirloin or ribeye for the best flavor and tenderness.
- Slice Beef Thinly: Ensure the beef is sliced very thin to cook evenly and quickly.
- Season the Beef Well: Season the beef with salt and pepper before cooking to enhance the overall flavor of the casserole.
- Brown the Beef First: Browning the beef in a skillet before adding it to the crockpot adds depth of flavor to the dish.
- Don’t Overcook the Vegetables: Sauté the vegetables until just tender to avoid them becoming too soft during slow cooking.
- Use Fresh Garlic: Minced fresh garlic will provide a more robust flavor than garlic powder.
- Add Worcestershire Sauce: The Worcestershire sauce adds a rich, savory depth to the beef and vegetables.
- Season as You Layer: Season each layer of potatoes and beef mixture with a little salt and pepper to ensure even seasoning throughout.
- Use Frozen Potatoes: Frozen diced potatoes are convenient, but make sure they’re evenly distributed to ensure even cooking.
- Layer Cheese Generously: Ensure each layer of the casserole has a good amount of shredded provolone for a cheesy, gooey finish.
- Try Different Cheeses: Mix in some mozzarella or cheddar with the provolone for a different flavor profile.
- Don’t Skip the Parmesan: Grated Parmesan on top adds a deliciously savory and crispy finish to the casserole.
- Grease the Crockpot Well: Grease the crockpot insert with cooking spray to prevent sticking and make cleanup easier.
- Cook on Low for Best Results: Slow cooking on low heat for 6-8 hours allows the flavors to meld and the potatoes to cook perfectly.
- Check for Doneness: If cooking on high, check the potatoes after 3 hours to ensure they’re tender but not overcooked.
- Don’t Overcrowd: Make sure the casserole isn’t too thick; this can lead to uneven cooking. If needed, use a larger crockpot or reduce the amount of ingredients slightly.
- Cover Tightly: Ensure the crockpot lid is on tight to retain moisture and heat, leading to a more tender casserole.
- Stir Once Halfway Through: If possible, gently stir the casserole halfway through cooking to distribute the ingredients evenly.
- Let It Rest: After cooking, let the casserole rest for 10-15 minutes before serving to allow the cheese to set slightly.
- Garnish Before Serving: Fresh parsley adds a nice color contrast and fresh flavor that complements the richness of the dish.
Following these tips will help you create a delicious, comforting, and cheesy Crockpot Cheesesteak Potato Casserole that’s perfect for any meal! 🧀🥔