Ingredients:
6 cups strawberries, hulled and halved
4 cups freshly squeezed lemon juice (about 16 lemons)
6 cups granulated sugar
6 cups water
Directions:
Prepare the Strawberries:
In a large blender or food processor, puree the strawberries until smooth.
Combine Ingredients:
In a large pot, combine the strawberry puree, lemon juice, sugar, and water.
Heat the Mixture:
Heat over medium-high heat, stirring occasionally, until the mixture reaches a boil.
Boil:
Allow the mixture to boil for 1 minute, then remove from heat.
Fill Jars:
Carefully ladle the hot concentrate into sterilized jars, leaving about 1/4 inch of headspace at the top.
Seal Jars:
Wipe the rims of the jars with a clean, damp cloth and seal with sterilized lids and bands.
Process Jars:
Process the jars in a boiling water bath for 15 minutes to ensure they are sealed properly.
Cool:
Remove the jars from the water bath and let them cool completely on a towel or rack.
To Serve:
Mix 1 part concentrate with 3 parts water or soda water. Adjust to taste.
Achieving the perfect Bottled Strawberry Lemonade Concentrate involves several steps and attention to detail to ensure the best flavor and preservation.