𝓜𝓲𝓵𝓵𝓲𝓸𝓷-𝓭𝓸𝓵𝓵𝓪𝓻 𝓼𝓹𝓪𝓰𝓱𝓮𝓽𝓽𝓲 𝓬𝓪𝓼𝓼𝓮𝓻𝓸𝓵𝓮

INGREDIENTS

1 lb. Spaghetti noodles
1 Jar spaghetti sauce
1 lb. Ground beef
Salt and pepper to taste
8 oz. Cream cheese softened
8 oz. Cottage cheese
¼ C. Sour cream
½ C. Butter melted
Parmesan cheese to taste

INSTRUCTIONS

First, preheat your oven to 350 F or 180 C degrees.
Cook the spaghetti to your liking and drain them in the colander.
In a skillet over medium heat, brown the ground beef for about 5 minutes.
Pour in the sauce and mix until combined.
Mix the cream cheese, cottage cheese and sour cream in a medium-sized bowl until well combined.
Spray your 13×8 inch casserole pan with cooking spray and spread half of the noodles.
Spread the cream cheese on top of the noodles, then add the second half of the noodles.
Top with ground beef and sauce, and bake for about 30 minutes.
Sprinkle some parmesan cheese on top and cook for additional 15 minutes.
Serve and enjoy