Ingredients
Salmon Bites
- ▢8 oz Salmon filet (skin removed and cut into 1″ cubes1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepper)
Garlic Cream Sauce
- ▢1/2 cup butter1 tablespoon garlic (about 3 cloves, minced1 cup heavy creamSalt and black pepper, to taste1 tablespoon chopped fresh parsley (optional))
Instructions
- Preheat your air fryer to 380° F.
- Pat your salmon filet dry with paper towels and use a sharp knife to cut it into 1-inch cubes. Place them in a large mixing bowl.
- Add garlic powder, onion powder, paprika, salt, and pepper. Gently toss until all the salmon cubes are coated in the seasoning.
- Coat your air fryer basket with olive oil, or spray with nonstick spray. Place the salmon bites in an even layer in the air fryer basket.
- Air fry at 380° degrees Fahrenheit for about 12 minutes. The salmon cubes are ready when they reach an internal temperature of 145 degrees. I like to check the internal temperature of my salmon with a meat thermometer.
- While the salmon bites are air frying, melt butter in a saucepan over medium heat and add minced garlic to it. Saute the garlic and pour in heavy cream.
- Stir and simmer the sauce until it thickens to your preferred consistency.
- Remove the sauce from the heat and add in the chopped parsley then set it aside.
- Drizzle the creamy garlic sauce over the seasoned salmon bites and enjoy!
