Fire up the grill and prepare to impress with these delicious chuck steak recipes. Marinated to perfection, grilled to juicy perfection, and topped with compound butter, these steaks are sure to be a hit at your next barbecue. Get ready to savor the flavor
EQUIPMENT
- Grill
INGREDIENTS
- 3 lbs. boneless chuck steak or chuck eye steak 4 steaks
For The Marinade:
- 4 Tbsp. olive oil
- 5 Tbsp. red wine vinegar
- 4 cloves garlic
- 1 tsp. brown sugar
- 1 tsp. Italian seasoning
- ¼ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. red pepper flakes
For Compound Butter:
- 1 stick unsalted butter
- 2 cloves garlic
- 1 Tbsp. fresh rosemary
- 1 Tbp. fresh thyme
INSTRUCTIONS
Prepare The Marinade:
- Mince 6 cloves of garlic (reserve 2 cloves for compound butter).Add 4 cloves minced garlic, 4 Tbsp. olive oil, 5 Tbsp. red wine vinegar, 1 tsp. brown sugar, 1 tsp. Italian seasoning, ¼ tsp. salt, ¼ tsp. pepper, and ¼ tsp. red pepper flake in small bowl. Stir to combine completely using a fork or small whisk.
- Place the chuck steaks in a cake pan or flat-bottomed pan. Pour the marinade over the steaks and toss until they are all completely coated.Place plastic wrap over the top of the cake pan and place in the refrigerator for 24 hours.
Prepare The Compound Butter:
- Place 1 stick of room temperature butter in a small bowl. Add 2 cloves of minced garlic, 1 Tbsp. of fresh rosemary, and 1 Tbsp. of fresh thyme to the butter. Stir to combine using a fork or hand mixer.Scrape the butter onto a piece of plastic wrap and roll it into a log. Pinch the ends of the plastic wrap together to hold the butter together. Place the butter log in the fridge and allow to harden.
Grill The Steak:
- Heat a charcoal or gas grill.After the steaks have marinated for 24 hours place them on the uncovered grill in the direct heat. Grill for 3-4 minutes per side.Move the steaks to the indirect heat, cover, and continue to grill until they reach your desired level of doneness. It is important that the steaks are cooked, but be careful not to overcook them, or they may become tough. The safe internal temperature for beef is 145 degrees. This can be checked using a grilling thermometer.
- Remove the steaks after they have reached your desired level of done-ness and place a pat of the compound butter on each of them. Allow the steaks to rest for a few minutes as the butter melts.Cut the steaks into strips and serve.
Chuck Steak recipes
Equipment
- Grill
Notes
- Cooking times: will vary depending on the thickness of your steak and desired level of done-ness.
- Steak Butter: A great steak topping is an easy garlic sauce. Three ingredients and you will have a steakhouse quality steak prepared at home.
- Steak Degree of Doneness: Always use a meat thermometer for the grill to make sure you cook your steak perfectly.
1. Understanding Chuck Steak
Chuck steak is a product of the area around the shoulder of a cow. It’s popular for its savory flavor and soft texture. It’s perfect for grilling and is an extremely popular choice among those who love steak everywhere.
2. Preparing the Marinade
Mix together olive oil the red wine vinegar and minced garlic brown sugar Italian spice, salt pepper, salt as well as red pepperflakes to make an incredibly flavorful marinade. Sprinkle the marinade onto the cut steaks. Then keep them in the refrigerator for up to at least 24 hours to allow the flavors mix.
3. Creating the Compound Butter
Combine room temperature butter, chopped garlic and fresh rosemary as well as fresh thyme. Form the butter into the shape of a log with plastic wrap. Refrigerate until it becomes firm.
4. Grilling the Steak
Grill on high heat and cook the chuck steaks marinated directly on the grill for about 3-4 minutes each side. Transfer into indirect heating, and continue grilling until they attain the desired degree of cookedness making sure to not overcook.
5. Serving Up Grilled Goodness
When the steak is cooked to perfection, coat every steak in a generous amount of butter compound and allow the steaks to rest for a couple of minutes before cutting. Serve the succulent, delicious steak slices and enjoy!
6. Tips for Grilling Success
- The time to marinate: The steaks should be marinated for a full 24 hours to get the best flavor.
- Heating Temperature for Grills: Maintain a consistent grill temperature, and use thermometers to check for proper temperature and doneness.
- The resting period: Let the steaks rest following grilling in order for the juices to distribute to ensure a succulent bite.
7. Chuck Steak FAQs
Q Do I have to use different cuts of beef in this dish? A: While the chuck steak is ideal to grill, you can play around with other cuts such as sirloin or ribeye, if you want.
Q What if I can avoid the marinating stage when I’m in a hurry? A: While marinating can enhance the taste and tenderness of the steak, it is possible to enjoy delicious results using less time in the marinating process or by using a ready-made marinade.
Q What can I serve with my grilled Chuck Steak? A: Grilled vegetables, roasted potatoes or a healthy salad are perfect accompaniments to the chuck steak that has been grilled.
Q Can I store the compound butter in a freezer for later use? A: Yes you can store the compound butter in a freezer and cut off portions as you need for future meals.
Q What is the best time to wait for the steaks to rest prior to cutting them? A: Let the steaks rest for around 5-10 minutes, allowing the juices to recirculate to ensure a tender and tasty bite.
8. Conclusion
In the end, these grilled recipe for chuck steaks are guaranteed to make your next outdoor cookout. With just a few ingredients and simple preparation, you’ll take pleasure in juicy, delicious steaks fresh from the grill. Get the barbecue on and gather the ingredients and prepare to enjoy each delicious bite. Have fun grilling!