Explore an assortment of classic and delicious Ground Beef recipes. From succulent hamburgers to hearty meatloaf, savory and warming chili, discover tasty dishes that are certain to be essentials in your kitchen.
EQUIPMENT
- Skillet or skillet for frying
- Wooden spatula or spoon
- Knife
- Cutting Board
- Mixing bowls
- Measurement cups and spoons
- The pot, as well as the Dutch oven (for stews and soups)
INGREDIENTS
- Various vegetables (onions, garlic, bell peppers, tomatoes, etc.): 1 to 2 onions, 2 to 3 cloves of garlic, 1 to 2 bell peppers, 2 to 3 tomatoes (or equivalent amounts of other vegetables)
- Herbs and spices (such as oregano, cumin, chili powder, etc.): Adjust according to taste, typically 1 to 2 teaspoons of each spice
- Pasta, rice, or bread (for serving, depending on the recipe): Approximately 8 to 12 ounces (225 to 340 grams) of pasta or rice, or 4 to 6 servings of bread
- Cheese (optional, for topping): Approximately 1 cup (120 grams) of shredded cheese
- 2 to 3 tablespoons Olive oil or cooking oil
- Broth or stock (optional, for soups and stews): Approximately 2 cups (480 milliliters) if needed for the recipe
INSTRUCTIONS
- Prepare ingredients. Chop vegetables and collect spices and herbs in accordance with the recipe you’re creating. Add any other ingredients, such as rice or pasta.
- Grill Ground Beef Cooking Method: Heat the skillet or frying pan at medium-low temperature. Add ground beef and olive oil and break it up using the help of a spatula or wooden spoon. Cook until it is cooked and not pink, stirring it frequently.
- Add Seasonings and Vegetables Once the beef has been cooked add chopped onions and garlic as well as the other vegetables listed within the dish. The vegetables should be cooked until they are soft and fragrant. Add spices and herbs according to your personal taste.
- Combine ingredients. If making an omelet or chili, include tomatoes as well as broth and any other ingredients listed within the recipe. Mix thoroughly to incorporate and bring the mixture to a boil.
- Simmer and serve. Allow the dish to simmer slowly for around 20-30 minutes, allowing the flavors to combine. Once the food is cooked, serve it dish hot, as a meal on its own, or with cooked rice, pasta or even bread. Sprinkle with cheese if desired.
- Finalization: Ground beef is an ingredient that is versatile and can be used in an array of delicious dishes. If you’re making traditional spaghetti Bolognese or a warm soup made of vegetables and beef, or beef tacos with a spicy kick, ground beef is bound to be a favorite with your loved ones and family.
Classic Ground Beef Recipes
Notes
In conclusion, ground meat recipes provide an incredibly flavorful and versatile way to cook delicious meals for yourself as well as your loved ones. If you’re making the classic American dish such as spaghetti Bolognese or experimenting with international tastes with dishes such as stir-fries or tacos. Ground beef is a nourishing base that can be paired with a range of different spices and ingredients. With a few simple preparation and cooking methods, you can prepare delicious dishes that will satisfy everyone at the dinner table. So, put on your sleeves, make some noise at the table, and revel in the culinary delights that recipes made with ground beef are able to provide!