Treat yourself to the ultimate comfort meal with our savory slow cooker chicken delight recipe. Tender chicken cooked to perfection in a flavorful broth with vegetables, herbs, and spices—indulge in a delicious and hassle-free dinner that’s sure to satisfy.
EQUIPMENT
- Slow cooker
- Cutting Board
- Knife
- Measuring spoons
- Wooden spatula or spoon
INGREDIENTS
- – 4 bone-in, skin-on chicken thighs
- 1 onion chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves chopped and minced
- One teaspoon of dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper according to your preference
- – 1 cup chicken broth
- Two tablespoons of olive oil
INSTRUCTIONS
- The chicken thighs should be generously sprinkled with salt, pepper, dried thyme, paprika, and dried rosemary.
- Heat the olive oil in a skillet on medium-high. Cook the chicken thighs until golden on each side, about three to four minutes. Transfer the chicken to a slow cooker.
- In the same pan, add chopped carrots, onions, celery, and minced garlic. Sauté until softened, approximately 5 minutes.
- Transfer the vegetables you’ve sauteed into the slow cooker and arrange them on the chicken thighs.
- Pour the chicken broth over the chicken and the vegetables.
- Cover and cook at low heat for 6-8 hours or at high temperature for 3-4 hours until the chicken is perfectly cooked.
- After cooking, remove the chicken thighs from the cooker and shred the meat with two forks. The bones and skin should be removed.
- Shred the chicken and return it to the slow cooker, mixing it in with the juices and vegetables.
- Adjust seasoning by adding salt and pepper, if needed.
- Serve the tasty, succulent slow cooker-cooked chicken hot and garnished with fresh herbs.
Savory Slow Cooker Chicken Delight
Notes
- This delicious slow cooker chicken recipe is an absolute success with little effort and a lot of flavor. The crock pot will do the job while you sit in your chair and take in the delicious scents filling your kitchen. It doesn’t matter if you’re having a busy weekday or a relaxing weekend; this recipe is sure to satisfy your desire to eat comfort food.