Homemade Oatmeal Cookies Recipe

Experience the soothing aroma of homemade oatmeal cookies using our simple recipe. With wholesome oatmeal, juicy raisins and a touch of cinnamon, These cookies are ideal to satisfy your craving for sweets. If you’re looking to enjoy them a

EQUIPMENT

• Mixing bowls
• Whisk or electric mixer
• Scoop or spoon for cookies
• Baking sheet
• Bake mat

INGREDIENTS  

• 1/2 cup butter that is unsalted and softened
• 1 cup of brown sugar packed
• 1/4 cup of sugar granulated
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• Half a teaspoon of baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1-1/2 cups of old-fashioned oats
• 1/2 cup raisins (optional)

INSTRUCTIONS 

• The oven should be heated to 350 degrees (175degC) and then line the baking pan with parchment or a baking mat made of silicone.
• Mixing bowl mix together with brown sugar, softened butter along with the granulated sugar to make it fluffy and light.
• Mix in the vanilla extract and egg until the mixture is smooth.
• In a separate bowl, mix all-purpose baking soda, flour, ground cinnamon, and salt.
• Add all dry ingredients to the wet ones and mix until dough forms.
• If desired, add the old-fashioned oatmeal along with raisins to ensure that they are evenly distributed across the dough.
• With a spoon or a cookie scoop, place rounded portions of dough onto the baking sheet you’ve prepared and space them 2 inches apart.
• Smooth each dough ball with the help of a spoon or your fingertips.
• Bake in the oven preheated for 10-12 minutes until edges become slightly golden.
• Once they have been baked, remove them from oven. Let them rest on the sheet of baking for five minutes before transferring them onto an air-tight cooling rack on wire to completely cool.
• Have a great time eating your Chewy Oatmeal Cookie hot or chilled, and then store any leftovers in a sealed container for the next time you want to enjoy them.