Heal your heart with our homemade chicken soup recipe. It is made from tender chicken, rich vegetables, and fragrant herbs. This nourishing soup is ideal for cold days or any time you need to get a boost. If you are looking for a soothing treatment for a cold or a tasty meal, the recipe will give you a sense of comfort in each bite.
EQUIPMENT
- Large pot
- A ladle or spoon made of wood
- Knife and cutting board
- Soup bowls
- Ladle of soup
INGREDIENTS
- 8 cups chicken broth
- 2 skinless, boneless chicken breasts
- 1 onion, diced
- 2 carrots, cut
- 2 celery stalks cut into slices
- 2 cloves garlic, minced
- One teaspoon of dried thyme
- 1 teaspoon of dried parsley
- Salt and pepper as desired
- Fresh chopped parsley can be used as garnish (optional)
INSTRUCTIONS
- 1. In a large saucepan in a large pot, bring the broth of chicken to a boil over moderate temperature.
- 2. Add the skinless, boneless chicken breasts into the pot, and let them simmer for about 15 to 20 minutes to cook the chicken and soft.
- 3. Remove the chicken breasts that have been cooked from the pan and then shred them with two forks. Set aside.
- 4. Mix the diced onion, cut carrots, chopped celery, ch, oped garlic, d, dried thyme, and parsley in the same pan. Sprinkle with salt and pepper as desired.
- 5. The mixture of vegetables should be simmered for 10 minutes or until the vegetables are tender.
- 6. Put the chicken pieces to the pot, and allow it to simmer for 5-10 minutes, allowing the flavors to blend., and allow it to simmer for 5-10 minutes, allowing the flavors to blend.
- 7. Test the soup, then modify the seasoning using additional salt and pepper if necessary.
- 8. Pour the homemade Chicken Soup into soup bowls and garnish with fresh chopped parsley.
- 9. Serve hot soup and relish the delicious flavors of chicken soup made from scratch.