Enjoy the delicious flavors of Beef Stroganoff by making this traditional recipe. Thin slices of beef simmer in a creamy and rich sauce flavored with mushrooms, onions, and a touch of Dijon mustard. It is then served with hot egg noodles. This filling and delicious dish is ideal for family meals or special occasions.
EQUIPMENT
- Skillet or skillet to fry
- Wooden spatula or spoon
- Knife
- Cutting Board
- Cups and spoons for measuring cups
INGREDIENTS
- Beef (sirloin or tenderloin) thinly sliced
- Onion, cut into slices
- Garlic, minced
- Mushrooms, cut into slices
- Beef broth
- Sour cream
- Dijon mustard
- Worcestershire sauce
- Paprika
- Salt and pepper
- Rice or egg noodles served with eggs
- Fresh parsley cut into pieces (for garnish)
INSTRUCTIONS
- Make the beef. Thinly slice your beef (sirloin or tenderloin) against the grain. Sprinkle the beef slices with salt, pepper, and paprika.
- Grill the beef In the skillet or frying pan at medium-high. Add a little oil and fry the beef slices seasoned with salt in batches until brown in both directions. Take the meat out of the skillet and place it aside.
- Sauté Garlic and Onions In the same skillet, add the sliced onions and sauté them until they become flexible and soft. Add minced garlic and cook for a further minute or so until fragrant.
- Cook the mushrooms. Add the sliced mushrooms to the skillet along with the garlic and onions. They should be cooked until they turn golden brown and the liquid they release disappears.
- Remove the Pan. Add beef broth to deglaze the pan and incorporate any delicious browned pieces from the bottom.
- Create the Sauce In the skillet, Stir in Sour cream, Dijon mustard, and Worcestershire sauce. Mix everything until it is well mixed, and the sauce becomes smooth.
- Incorporate the Beef back. Return the seared beef slices to the skillet, along with any juices that may have accumulated. Mix to coat the beef slices evenly in the sauce.
- Simmer: Bring the flame down to a simmer and allow the beef stroganoff to simmer for a few minutes until the beef is cooked and the sauce has been heated.
- Cook the noodles or Rice. When the stroganoff stew boils, prepare the egg rice or noodles according to the package instructions until they’re all in the middle.
- Serve: Serve the beef stroganoff with the rice or noodles that have been cooked. Sprinkle with fresh chopped parsley to add color and a hint of flavor.
Beef Stroganoff Recipe
Notes
conclusion, Beef stroganoff epitomizes the comfort and pleasure of delicious sauce and succulent beef. If you’re enjoying it for a relaxing family meal or as a tasty snack for guests, the timeless appeal of this dish always impresses. Take pleasure in the exquisite flavor of this classic recipe and create lasting memories at the table.