Creamy Potato and Sausage Chowder

Creamy Potato and Sausage Chowder

Introduction

Creamy Potato and Sausage Chowder is a warm and comforting dish that fills your belly and warms your heart. With hearty chunks of potatoes, savory sausage, and a creamy broth, it’s a meal that brings the family together on chilly nights.

Why Make This Recipe

This chowder is perfect for busy days or when you want something filling and delicious. It’s easy to make, and the best part is that it tastes even better the next day. Plus, it’s a crowd-pleaser! You can feel good serving this to family and friends.

How to Make Creamy Potato and Sausage Chowder

To make this delicious chowder, you’ll need some simple ingredients and about an hour of your time. Let’s dive into the process!

Ingredients:

4 large potatoes, diced
1 pound sausage, sliced
1 cup wild rice
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

Directions:

In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are soft and fragrant.
Add the sliced sausage to the pot and cook until it’s browned.
Stir in the diced potatoes and wild rice, mixing everything well.
Pour in the chicken broth and bring the mixture to a boil.
Once boiling, reduce the heat and let it simmer until the potatoes and rice are tender, about 45 minutes.
Stir in the heavy cream and season with salt and pepper to taste.
Serve hot, garnished with fresh herbs and enjoy with some crusty bread!

How to Serve Creamy Potato and Sausage Chowder

Serve this chowder in deep bowls for a hearty meal. It pairs wonderfully with crusty bread or crackers. Don’t forget to sprinkle some fresh herbs on top for a pop of color and flavor!

How to Store Creamy Potato and Sausage Chowder

To store leftovers, let the chowder cool completely, then transfer it to an airtight container. It keeps well in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just reheat gently on the stove before serving again.

Tips to Make Creamy Potato and Sausage Chowder

Make sure to dice the potatoes evenly for even cooking.
If you prefer a thicker chowder, you can mash some of the potatoes before adding the cream.
Experiment with different types of sausage for unique flavors!

Variation

You can add vegetables like carrots or celery for extra nutrition. If you want to make it vegetarian, try using veggie sausage or swapping the sausage for beans.