Cheesecake with Pineapple Mousse

Cheesecake with Pineapple Mousse

Introduction

If you’re looking for a sweet treat that feels like a mini-vacation, this Cheesecake with Pineapple Mousse is the one for you! It’s creamy, fruity, and perfect for any occasion.

Why Make This Recipe

This cheesecake brings a delightful tropical twist to a classic favorite. The rich, smooth cheesecake pairs wonderfully with the light and fluffy pineapple mousse. It’s perfect for gatherings, special celebrations, or just a sunny weekend at home. Your family will love it!

How to Make Cheesecake with Pineapple Mousse

Let’s dive into this delicious recipe! Follow these simple steps to create a mouthwatering cheesecake topped with a refreshing pineapple mousse.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup pineapple puree
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water

Directions:

  1. Preheat your oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture into a 9-inch springform pan. Bake for 10-12 minutes until golden, then let it cool.

  2. In a large bowl, beat the cream cheese and 1 cup sugar until creamy. Add the eggs, one at a time, mixing well after each one, and stir in the vanilla. Pour this mixture over the cooled crust and bake for 50-60 minutes until set. Leave it to cool in the oven with the door slightly ajar for 1 hour, then refrigerate for at least 4 hours.

  3. For the pineapple mousse, bloom the gelatin in cold water for 5 minutes. Heat the pineapple puree with 1/4 cup sugar until dissolved, then stir in the gelatin. Let it cool before folding in the whipped cream.

  4. Spread the mousse over the cheesecake and refrigerate for an additional 2 hours. Serve it up garnished with fresh fruit or coconut if you like!

How to Serve Cheesecake with Pineapple Mousse

Slice the cheesecake into wedges and serve it cold. You can add some extra pineapple slices or a sprinkle of shredded coconut on top for a nice touch. It’s truly a crowd-pleaser!

How to Store Cheesecake with Pineapple Mousse

Store any leftovers in an airtight container in the fridge. It will keep well for about 3-4 days. Just make sure to cover it so it stays fresh and tasty!

Tips to Make Cheesecake with Pineapple Mousse

  • Make sure the cream cheese is softened for a smooth mixture.
  • Let the cheesecake cool completely before adding the mousse for best results.
  • Feel free to adjust the sweetness by adding more or less sugar based on your taste.

Variation

If you’re feeling adventurous, you can replace the pineapple puree with other fruit purees like mango or strawberry. Each brings a unique flavor to the dessert!

FAQs

  1. Can I make this cheesecake in advance? Yes! This cheesecake is great to make a day or two ahead of time. Just keep it stored in the fridge until you’re ready to serve.

  2. Can I freeze the cheesecake? Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then foil. It will keep for about 2 months! Thaw it in the fridge before serving.

  3. What can I substitute for gelatin? You can use agar-agar as a vegetarian substitute for gelatin. Follow package instructions for the right ratio.

Enjoy making this Cheesecake with Pineapple Mousse, and treat your family to something special!

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