Million Dollar Ravioli Casserole
Introduction
Million Dollar Ravioli Casserole is a delicious and easy dish that will wow your family and friends! It layers cheesy ravioli with a savory meat sauce and creamy cheeses. This hearty meal is perfect for busy weeknights or a cozy weekend dinner.
Why Make This Recipe
This casserole combines many wonderful flavors that come together in one dish. It’s comforting and filling, making it a great family meal. Plus, it’s simple to prepare, so you can spend less time in the kitchen and more time enjoying it with your loved ones!
How to Make Million Dollar Ravioli Casserole
Making this tasty casserole is straightforward. The layers of meat, cheese, and ravioli bake together to create a rich and flavorful dish that everyone will love.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) crushed tomatoes
- 1 package (25 oz) frozen cheese ravioli
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is softened.
- Stir in the marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Let it simmer for 5-7 minutes.
- In a mixing bowl, combine the ricotta cheese, sour cream, cream cheese, and half of the Parmesan cheese. Mix until smooth and creamy.
- Spread a thin layer of the beef sauce on the bottom of a 9×13-inch baking dish.
- Arrange half of the frozen cheese ravioli on top.
- Spread half of the creamy cheese mixture over the ravioli.
- Sprinkle 1 cup of shredded mozzarella on top of the cheese layer.
- Repeat the layers with the remaining beef sauce, ravioli, creamy cheese mixture, and mozzarella.
- Finish with the remaining Parmesan cheese sprinkled evenly on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
How to Serve Million Dollar Ravioli Casserole
Serve this casserole warm, straight from the oven. It goes well with a side salad or garlic bread. Don’t forget to top it with extra parsley for color!
How to Store Million Dollar Ravioli Casserole
You can store leftovers in an airtight container in the fridge for about 3-4 days. To reheat, simply warm it up in the microwave or oven until heated through.
Tips to Make Million Dollar Ravioli Casserole
- For a spicier version, add some red pepper flakes to the meat sauce.
- You can use different types of cheese, like cheddar or a blend, to mix it up!
- If you want it vegetarian, swap the ground beef for sautéed mushrooms or spinach.
Variation
You can add vegetables like spinach or bell peppers to the layers for added nutrition and flavor. Another great addition is cooked Italian sausage instead of ground beef.
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli will work just fine! Just be aware that the cooking time may be shorter.
2. Can I make this casserole ahead of time?
Absolutely! You can assemble it a day in advance and store it in the fridge. Just bake it when you’re ready.
3. Is it okay to freeze this casserole?
Yes! You can freeze it before or after baking. Just make sure to cover it well. For best results, eat it within 2-3 months.