Butterfinger Balls
Butterfinger Balls are a deliciously sweet treat that everyone loves! They are easy to make and fun to eat. With creamy peanut butter flavor and chocolate coating, these bites are perfect for any occasion. Whether it’s a family gathering, a movie night, or just a fun snack at home, these treats will surely impress.
Why Make This Recipe
You should make Butterfinger Balls because they are quick to prepare and taste amazing! They always bring a smile to my family’s faces. Plus, they require only a few ingredients, making them a great option for busy days or when you want something tasty in a hurry.
How to Make Butterfinger Balls
Ingredients
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable shortening (optional, for smoother dipping)
- Optional: Butterfinger or chocolate sprinkles for decoration
Directions
- In a large mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese. Mix until well combined to create a sticky dough-like texture.
- Roll the mixture into small balls, about 1-inch in size, and place them on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable shortening together, microwaving in intervals and stirring until smooth.
- Dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s fully coated, then return it to the lined baking sheet. Optionally sprinkle with extra crushed Butterfinger or chocolate sprinkles.
- Refrigerate the dipped balls for another 30-60 minutes until the chocolate is set before serving.
How to Serve Butterfinger Balls
You can serve these delightful Butterfinger Balls as a sweet treat at parties or family gatherings. They also make a great snack during movie nights or as a special dessert after dinner. Feel free to decorate them with sprinkles for a fun touch!
How to Store Butterfinger Balls
Store your Butterfinger Balls in an airtight container in the refrigerator. They can last for up to one week, but I doubt they’ll stick around that long! Just make sure to keep them chilled to keep the chocolate from getting too soft.
Tips to Make Butterfinger Balls
- Use crushed Butterfinger bars for the best flavor. If you can’t find them, other crushed candy bars can work too.
- Microwave the chocolate in small intervals to avoid burning it.
- Don’t skip the chilling time! It helps the balls hold their shape.
Variation
You can try using different types of chocolate for dipping, like white chocolate or dark chocolate, to change up the flavor. Adding a pinch of sea salt on top can also give a nice contrast to the sweetness.
FAQs
Q1: Can I make these in advance?
A: Yes! You can prepare them a day or two in advance. Just keep them refrigerated until you’re ready to serve.
Q2: Can I use other candy bars instead of Butterfinger?
A: Absolutely! You can use any crushed candy bars you like, such as Reese’s or Snickers, for a different flavor.
Q3: What if I don’t have vegetable shortening?
A: No problem! You can melt just the chocolate chips without shortening. The chocolate might not be as smooth, but it will still taste great!
Now, go ahead and whip up a batch of these delicious Butterfinger Balls. You won’t regret it! Enjoy!