Sausage-Stuffed Crescent Rolls

Sausage-Stuffed Crescent Rolls

Sausage-Stuffed Crescent Rolls are a delicious and easy snack or breakfast option. They are perfect for busy mornings or family gatherings. Imagine biting into warm, flaky rolls filled with savory sausage, cheese, and onions. Yum!

Why Make This Recipe

Making Sausage-Stuffed Crescent Rolls is great because they are quick to prepare and super tasty. You can easily whip them up for breakfast or serve them as an appetizer at parties. Plus, they are perfect for both kids and adults. You’ll get smiles all around!

How to Make Sausage-Stuffed Crescent Rolls

Ingredients:

  • 1 can refrigerated crescent rolls
  • 1 lb sausage, crumbled and cooked
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Directions:

  1. In a skillet, cook the sausage over medium heat until it is fully browned and crumbled. Be sure to drain any excess grease.
  2. Remove the skillet from the heat and let it cool slightly.
  3. Stir in the shredded cheddar cheese and chopped green onions.
  4. Preheat your oven according to the crescent roll package instructions, usually around 375°F (190°C).
  5. Unroll the crescent roll dough and separate it into individual triangles.
  6. Place a spoonful of the sausage mixture onto the wide end of each triangle.
  7. Roll the crescent dough, starting from the wide end and tucking in the filling as you go.
  8. Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until they are golden brown and cooked through.
  10. Allow the rolls to cool slightly before serving. Enjoy them warm as a delicious appetizer or breakfast treat!

How to Serve Sausage-Stuffed Crescent Rolls

These rolls are best served warm. You can enjoy them on their own or serve them with a dip like ranch or hot sauce. They also make a fantastic addition to a brunch spread!

How to Store Sausage-Stuffed Crescent Rolls

If you have any leftover rolls, let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

Tips to Make Sausage-Stuffed Crescent Rolls

  • Use breakfast sausage for extra flavor.
  • Try adding other ingredients like diced peppers or mushrooms to the filling.
  • Brush the rolled dough with egg wash before baking for a golden finish.

Variation

You can easily make these rolls with different meats like bacon or cooked ham. For a vegetarian option, use a meat substitute or load them up with veggies!

FAQs

Can I make these rolls ahead of time?
Yes! You can prepare the filling and roll them up, then store them in the fridge until you’re ready to bake.

Can I use other types of cheese?
Absolutely! Feel free to experiment with mozzarella, pepper jack, or any cheese you love.

How do I reheat leftover rolls?
You can reheat them in the oven at 350°F (175°C) for about 10 minutes or until warm. Enjoy!

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