Crispy Hashbrown and Sausage Bites
Introduction
Crispy Hashbrown and Sausage Bites are perfect for breakfast, brunch, or even a late-night snack. They are crunchy on the outside and soft on the inside. These little bites are packed with flavor and are so easy to make!
Why Make This Recipe
You should make these bites because they are quick, delicious, and fun to eat! You can enjoy them during the weekend with your family or on busy weekdays. They are also great for parties or gatherings.
How to Make Crispy Hashbrown and Sausage Bites
Ingredients:
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 2 cups frozen shredded hashbrowns, thawed and patted dry
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and black pepper to taste
- Nonstick cooking spray or olive oil, for greasing
Directions:
- Cook the sausage: In a skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces as it cooks. Once fully browned, remove from the skillet and drain any excess fat. Set aside to cool slightly.
- Prepare the mixture: In a large bowl, combine the cooked sausage, shredded hashbrowns, cheddar cheese, Parmesan cheese, green onions (if using), and flour. Stir in the beaten eggs, and season with salt and pepper to taste.
- Form the bites: Using your hands or a spoon, form the mixture into small bite-sized balls or patties, about 1-2 inches in diameter.
- Cook the bites: Heat a large skillet over medium heat and lightly grease with nonstick cooking spray or olive oil. Place the sausage and hashbrown bites in the skillet, making sure they don’t overcrowd. Cook for about 4-5 minutes on each side until golden brown and crispy.
- Serve: Once the bites are crispy and cooked through, remove from the skillet and place on a paper towel to drain any excess oil. Serve warm, and enjoy!
How to Serve Crispy Hashbrown and Sausage Bites
You can serve these bites hot with your favorite dipping sauces, like ketchup or ranch dressing. They are also tasty on their own!
How to Store Crispy Hashbrown and Sausage Bites
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven or microwave until warmed through.
Tips to Make Crispy Hashbrown and Sausage Bites
- For extra crunch, try frying them in a bit more oil.
- If you like herbs, adding some dried thyme or parsley can give more flavor.
- Make sure to pat the hashbrowns dry to avoid sogginess.
Variation
You can change this recipe by adding different cheeses or by using turkey sausage instead of pork. Feel free to mix in your favorite vegetables too!
FAQs
1. Can I use fresh hashbrowns instead of frozen?
Yes, you can! Just make sure they are cooked and dried well.
2. Can I make these bites ahead of time?
Absolutely! You can prepare the mixture and form the bites, then refrigerate them until you are ready to cook.
3. How do I know when the bites are done cooking?
They should be golden brown and crispy on the outside. You can cut one in half to check that it’s hot and cooked through.