Shepherd’s Pie Soup
Introduction
Shepherd’s Pie Soup is a warm and comforting dish that brings together all the classic flavors of the traditional Shepherd’s Pie in a cozy soup format. Perfect for any day of the week, this soup is hearty, delicious, and sure to become a family favorite!
Why Make This Recipe
Making Shepherd’s Pie Soup is a great way to enjoy a classic dish in a simpler form. It’s quick to prepare, great for busy weeknights or lazy weekends, and it’s loaded with nutritious veggies and protein. Plus, it’s a fantastic way to warm up on chilly days!
How to Make Shepherd’s Pie Soup
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef or lamb
- 2 medium carrots, peeled and diced
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- 4 cups beef broth (or chicken broth)
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
- 1/2 cup heavy cream or milk (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional)
- 1/2 cup grated cheddar cheese (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, and sauté for 2-3 minutes until softened and fragrant.
- Add the ground beef or lamb and cook until browned, breaking it apart with a spoon. Season with a pinch of salt and pepper.
- Add the carrots, potatoes, and frozen peas to the pot. Stir to combine.
- Pour in the beef broth and add dried thyme and Worcestershire sauce. Bring to a boil.
- Once the soup reaches a boil, reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender and the soup has thickened slightly.
- For a creamy texture, stir in heavy cream or milk and let it cook for another 5 minutes. Adjust seasoning with salt and pepper to taste.
- Ladle the soup into bowls, and top with grated cheddar cheese and fresh parsley for garnish if desired.
How to Serve Shepherd’s Pie Soup
Serve Shepherd’s Pie Soup hot, straight from the pot. It’s perfect on its own or paired with warm bread. You can also top it with a sprinkle of cheese and fresh parsley for added flavor and a nice touch!
How to Store Shepherd’s Pie Soup
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Tips to Make Shepherd’s Pie Soup
- If you want a thicker soup, let it simmer a little longer to help thicken it up.
- Feel free to add other vegetables like corn or green beans for extra flavor and nutrition.
- You can make this soup ahead of time and freeze it for easy meals later on!
Variation
You can switch up the protein in this recipe! Try using ground turkey or chicken for a lighter option, or go meatless with some lentils for a vegetarian version.
FAQs
1. Can I make Shepherd’s Pie Soup in a slow cooker?
Yes! Simply brown the meat and sauté the onions and garlic first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
2. Can I use other types of broth?
Absolutely! You can use vegetable broth or chicken broth depending on your preference.
3. Is it possible to make this soup ahead of time?
Yes! This soup stores well in the fridge and can be made ahead, making it a great meal prep option for busy days.