Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a tasty dish that brings a little spice to your dinner table. It features juicy chicken, smoky sausage, and a rich, creamy sauce. This pasta is not only delicious but also easy to make, making it perfect for any night of the week!

Why Make This Recipe

This recipe is great because it’s quick and easy! You can have a hearty meal ready in about 30 minutes. Plus, the flavors are amazing. Your family will love it, and you might end up making it every week like I do!

How to Make Creamy Cajun Chicken Pasta

Ingredients:

  • 2 boneless, skinless chicken breasts, cut into strips
  • 1 tsp Cajun seasoning (plus more to taste)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 1/2 lb smoked sausage, sliced
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 12 oz penne pasta, cooked al dente
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Cook the chicken: Season the chicken strips with Cajun seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Remove from the skillet and set aside.

  2. Cook the sausage: In the same skillet, add the sliced sausage. Cook until browned, then remove and set aside.

  3. Make the sauce: Lower the heat to medium. Add minced garlic to the skillet and sauté for 1 minute. Pour in the heavy cream and chicken broth, stirring well. Add Parmesan cheese, paprika, and thyme. Simmer for about 3-4 minutes until the sauce thickens slightly.

  4. Combine: Add the cooked chicken, sausage, and penne pasta to the sauce. Toss everything to coat well. Adjust seasoning with more Cajun seasoning if desired.

  5. Serve: Garnish with fresh parsley and serve hot.

How to Serve Creamy Cajun Chicken Pasta

Serve this dish hot and fresh from the stove. It’s great on its own or with a side of garlic bread and a green salad. Enjoy the creamy goodness with a sprinkle of extra Cajun seasoning for those who like a bit more kick!

How to Store Creamy Cajun Chicken Pasta

If you have leftovers (if you’re lucky!), let the pasta cool completely. Store it in an airtight container in the fridge for up to 3 days. The flavors only get better overnight!

Tips to Make Creamy Cajun Chicken Pasta

  • Use freshly grated Parmesan cheese for the best flavor.
  • Don’t skip the garlic; it adds a lovely taste to the sauce.
  • You can adjust the spiciness by adding more or less Cajun seasoning depending on your family’s taste.

Variation

You can easily make this dish your own by adding vegetables like bell peppers, spinach, or mushrooms. Just sauté them with the sausage for extra flavor and nutrition!

FAQs

1. Can I use other types of pasta?
Yes! You can substitute penne with any pasta shape you like, such as fettuccine or rotini.

2. Can I make this dish ahead of time?
You can prepare the sauce and cook the chicken and sausage ahead. Combine with the pasta just before serving.

3. Is this dish spicy?
It has a nice kick from the Cajun seasoning, but you can adjust the spice level to suit your taste!

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