Lemon Butter Chicken with Linguine

Lemon Butter Chicken with Linguine


Introduction

Lemon Butter Chicken with Linguine is a delightful dish that combines tender chicken and creamy pasta with a fresh lemon twist. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Why Make This Recipe

This recipe is not only easy to prepare, but it also brings bright flavors to your plate. The zesty lemon and garlic create a delicious sauce that truly elevates the meal. Plus, it’s a great way to enjoy a cozy dinner with family or friends. You’ll love how quickly it comes together, making it a wonderful choice for any occasion!

How to Make Lemon Butter Chicken with Linguine

Ingredients:

  • 1 lb chicken tenders
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 8 oz linguine, cooked
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through. Remove and set aside.
  2. In the same skillet, melt butter and add garlic, sautéing until fragrant. Stir in lemon juice, zest, and chicken broth. Simmer for a few minutes, then add heavy cream.
  3. Add the cooked linguine to the skillet, tossing to coat in the sauce. Return chicken to the skillet.
  4. Garnish with fresh parsley and serve hot.

How to Serve Lemon Butter Chicken with Linguine

Serve this dish hot, garnished with chopped parsley for a fresh touch. It’s great on its own or paired with a side salad or some garlic bread. Enjoy with a glass of white wine for a perfect meal!

How to Store Lemon Butter Chicken with Linguine

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over low heat until heated through. You can also add a splash of chicken broth if it seems dry.

Tips to Make Lemon Butter Chicken with Linguine

  • Make sure not to overcook the chicken; it should be juicy and tender.
  • Use fresh lemon juice and zest for the best flavor.
  • You can adjust the amount of garlic to your taste; more garlic will add extra flavor!

Variation

For a healthier option, you can substitute the heavy cream with Greek yogurt or a low-fat cream. You can also add vegetables like spinach, peas, or cherry tomatoes for added nutrition and color.

FAQs

1. Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts! Just cut them into smaller pieces to ensure they cook evenly.

2. What can I replace linguine with?
You can use any type of pasta you like, such as fettuccine, penne, or even zucchini noodles for a low-carb alternative.

3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce while cooking the sauce for an extra kick!


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