Bacon Cheeseburger Roll-Ups

Bacon Cheeseburger Roll-Ups are a fun twist on a classic favorite. These tasty treats combine all the flavors of a cheeseburger in a bite-sized roll. They’re perfect for a quick dinner, game day snacks, or even parties.

Why Make This Recipe

You should make this recipe because it’s easy and quick! With just a few ingredients, you can whip up something delicious that everyone will love. Plus, your family will be asking for seconds!

How to Make Bacon Cheeseburger Roll-Ups

Ingredients:

  • 1 lb ground beef
  • 1/2 cup diced onion
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • 1 can (8 oz) refrigerated crescent roll dough
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, cook the ground beef and diced onion over medium heat until browned. Drain off any excess fat.
  3. Add ketchup, mustard, salt, and pepper to the beef mixture. Stir in crumbled bacon and shredded cheddar cheese until everything is mixed well.
  4. Unroll the crescent roll dough and separate it into rectangles. Press the seams to seal.
  5. Spread the beef mixture evenly onto each rectangle, then roll them up tightly and slice into smaller rolls.
  6. Place the rolls on your prepared baking sheet and bake for about 12-15 minutes or until they turn golden brown.
  7. Once done, garnish with fresh parsley and serve warm. Enjoy these delicious bites!

How to Serve Bacon Cheeseburger Roll-Ups

Serve these roll-ups warm with dipping sauces like ketchup or ranch on the side. They make a great snack for watching sports or a fun addition to dinner!

How to Store Bacon Cheeseburger Roll-Ups

If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They should last for about 3-4 days.

Tips to Make Bacon Cheeseburger Roll-Ups

  • Make sure not to overcook the beef.
  • You can customize the filling by adding your favorite toppings like pickles or jalapeños.
  • If you want more cheese, sprinkle some on top of the rolls before baking!

Variation

You can try using ground turkey or chicken instead of beef for a lighter version. Also, switching the cheese to mozzarella or pepper jack can give it a different taste!

FAQs

  1. Can I use different dough?
    Yes! You can use puff pastry or even pizza dough if you prefer.

  2. Can I freeze these roll-ups?
    Yes, you can freeze unbaked roll-ups before cooking. Just make sure to wrap them well.

  3. What dipping sauces work best?
    Ketchup, barbecue sauce, or ranch dressing are all great options for dipping!

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