Gooey Mini Caramel Chocolate Cheesecakes

Gooey Mini Caramel Chocolate Cheesecakes

Introduction

If you’re looking for a sweet treat that packs a punch, look no further! These Gooey Mini Caramel Chocolate Cheesecakes are the perfect combination of creamy cheesecake, rich chocolate, and gooey caramel. They are not just delicious but also super easy to make!

Why Make This Recipe

These mini cheesecakes are perfect for any occasion—whether it’s a family gathering, a birthday party, or just a special dessert after dinner. They are bite-sized, making them fun to eat, and everyone will love the sweet contrast of caramel and chocolate. Plus, they are easy to whip up and can impress anyone.

How to Make Gooey Mini Caramel Chocolate Cheesecakes

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1 cup chocolate chunks
  • 1/2 cup caramel filling (thick caramel sauce or caramel candies)

Directions

  1. Preheat your oven to 325°F (165°C) and line a muffin tin with paper liners.

  2. In a medium bowl, mix the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined.

  3. Press a spoonful of this mixture into the bottom of each muffin liner to create the crust.

  4. In a large mixing bowl, beat the softened cream cheese and 1/2 cup of sugar until smooth and creamy.

  5. Add the eggs one by one, beating well after each addition.

  6. Stir in the vanilla extract and heavy cream until just combined.

  7. Pour a tablespoon of this cream cheese mixture over the crusts in the muffin tin.

  8. Add a small dollop of caramel filling in the center of each cheesecake.

  9. Top with more cream cheese mixture, filling each about 3/4 full.

  10. Drizzle 1 teaspoon of caramel sauce over the top of each cheesecake.

  11. Bake for 18-20 minutes or until the centers are set.

  12. Remove from the oven and let them cool completely in the pan.

  13. Once cooled, drizzle with additional caramel sauce and sprinkle chocolate chunks on top.

How to Serve Gooey Mini Caramel Chocolate Cheesecakes

These mini cheesecakes can be served right from the muffin tin or transferred to a dessert platter. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy them chilled for the best flavor!

How to Store Gooey Mini Caramel Chocolate Cheesecakes

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. You can also freeze them for longer storage; just wrap them tightly in plastic wrap before freezing.

Tips to Make Gooey Mini Caramel Chocolate Cheesecakes

  • Make sure your cream cheese is softened to room temperature for a smoother mixture.
  • Don’t over-bake the cheesecakes; they should be set but still slightly jiggly in the center when you take them out.
  • Allow the cheesecakes to cool completely before drizzling with caramel; this will help the toppings stick better.

Variation

You can add a sprinkle of sea salt on top of the caramel for a salted caramel version. Additionally, feel free to switch out the chocolate chunks for other mix-ins, like nuts or different types of chocolate.

FAQs

  1. Can I use a different type of crust? Yes! You can use Oreo crumbs or any other cookie crumbs for a different flavor.

  2. Can I make these cheesecakes ahead of time? Absolutely! They can be made a day in advance and stored in the fridge until you’re ready to serve.

  3. What can I use instead of heavy cream? You can substitute with half-and-half or whole milk if you prefer, but the cheesecake will be less rich.

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