Baileys Chocolate Cake – A Boozy, Decadent Dessert Dream

Baileys Chocolate Cake – A Boozy, Decadent Dessert Dream

Introduction

If you’re looking for a show-stopping dessert that’s easy to make and tastes absolutely divine, look no further than Baileys Chocolate Cake! This cake is rich, moist, and infused with the wonderful flavor of Baileys Irish Cream, making it a perfect treat for any special occasion or just to satisfy a sweet craving.

Why Make This Recipe

This Baileys Chocolate Cake is not just a dessert; it’s a celebration of flavors! The combination of chocolate and Baileys creates a moist and decadent cake that will have everyone asking for the recipe. Whether it’s a birthday, holiday gathering, or just a cozy family dinner, this cake is sure to impress. Plus, it’s surprisingly simple to whip up, making it a great option even for beginner bakers.

How to Make Baileys Chocolate Cake

Ingredients:

  • 1 3⁄4 cups all-purpose flour
  • 3⁄4 cup unsweetened cocoa powder
  • 1 1⁄2 tsp baking powder
  • 1 1⁄2 tsp baking soda
  • 1 tsp salt
  • 2 cups granulated sugar
  • 1⁄2 cup vegetable oil
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup Baileys Irish Cream
  • 2 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1⁄2 cup Baileys Irish Cream (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • 1⁄4 cup cocoa powder (optional for chocolate frosting)

Directions:

  1. Prepare the Cake Layers: Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

  2. Mix Wet Ingredients: In another bowl, beat the sugar, vegetable oil, eggs, milk, Baileys Irish Cream, and vanilla extract until everything is smooth and well combined.

  3. Combine and Bake: Gradually add the dry ingredients to the wet mixture, mixing until fully combined. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.

  4. Make the Baileys Buttercream Frosting: In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, mixing well. Add Baileys and vanilla, continuing to beat until smooth and creamy. If you want a chocolate frosting, mix in the optional cocoa powder.

  5. Assemble the Cake: Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake.

  6. Chill and Serve: Chill the cake for about 30 minutes before slicing to let the frosting set. Serve and enjoy this rich, Baileys-infused treat!

How to Serve Baileys Chocolate Cake

This cake is best enjoyed cold, but you can serve it at room temperature too. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, drizzle some melted chocolate over the top before serving.

How to Store Baileys Chocolate Cake

Store any leftovers in an airtight container in the refrigerator. This cake stays fresh for about 3-4 days. You can also freeze slices for up to a month. Just make sure to wrap them well!

Tips to Make Baileys Chocolate Cake

  • Make sure your ingredients are at room temperature for the best results.
  • Double-check that the cake layers are completely cool before frosting to avoid melting the icing.
  • For a more intense flavor, you can add a splash of Baileys to the cake layers as well.

Variation

Feel free to switch things up! You can make this cake with different liqueurs if you prefer. Try using Kahlúa for a coffee twist, or leave out the alcohol entirely for a kid-friendly version.

FAQs

  1. Can I make this cake without Baileys? Yes, you can substitute Baileys with milk or a non-alcoholic vanilla creamer for a delicious version without alcohol.

  2. How do I know when the cake is done? A toothpick inserted into the center should come out clean. If it’s wet or has batter on it, give it a few more minutes of baking.

  3. Can I use this recipe for cupcakes? Absolutely! This batter works great for cupcakes. Bake them for about 15-20 minutes and check for doneness.

So why wait? Gather your ingredients and treat yourself and your loved ones to this delightful Baileys Chocolate Cake! Enjoy your baking adventure!

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