If you love desserts that are both beautiful and delicious, then the Red Velvet Cookie Dough Cheesecake is for you! This decadent no-bake cheesecake combines the rich flavors of red velvet cake with the fun of cookie dough. It’s a perfect treat for special occasions or just because you deserve something sweet.
Why Make This Recipe
There are many reasons to make this Red Velvet Cookie Dough Cheesecake. First, it’s incredibly easy to prepare, especially since there’s no baking involved! Second, it’s visually stunning with its vibrant red color and layers of cookie dough and cheesecake. Lastly, it’s a crowd-pleaser that will impress your friends and family. Who could resist a slice of this gorgeous dessert?
How to Make Red Velvet Cookie Dough Cheesecake
Making this cheesecake may seem a bit like a project, but it’s pretty straightforward. Follow these simple steps, and soon you’ll have a delicious dessert that will satisfy your sweet tooth.
Ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄4 cup cocoa powder
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Red food coloring (gel or liquid, as needed)
- 1⁄2 cup mini chocolate chips
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy cream, whipped to stiff peaks
- 1 1⁄2 cups chocolate sandwich cookies, crushed
- 4 tablespoons unsalted butter, melted
Directions
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Prepare the Crust: In a medium bowl, mix the crushed chocolate sandwich cookies with the melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while you prepare the filling.
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Make the Red Velvet Cookie Dough: In a small bowl, mix the flour and cocoa powder. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the milk, vanilla extract, and enough red food coloring to achieve the desired shade of red. Gradually add the flour-cocoa mixture, mixing until combined. Fold in the mini chocolate chips. Set aside.
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Make the Cheesecake Filling: In another large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well incorporated and fluffy.
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Assemble the Cheesecake: Take half of the red velvet cookie dough and flatten small pieces of it, placing them over the prepared crust in an even layer. Pour the cheesecake filling on top, smoothing it out with a spatula. Crumble the remaining red velvet cookie dough over the cheesecake filling, pressing some pieces slightly into the mixture.
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Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until fully set.
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Serve: Once the cheesecake is set, remove it from the springform pan and slice to serve. Enjoy this rich, creamy, and decadent no-bake red velvet cookie dough cheesecake!
How to Serve Red Velvet Cookie Dough Cheesecake
This cheesecake is best served chilled. Slice it into wedges and serve it as is, or place a dollop of whipped cream on top for an extra treat. A sprinkle of extra mini chocolate chips can also be fun for garnish!
How to Store Red Velvet Cookie Dough Cheesecake
You can store any leftovers in the refrigerator. Make sure to cover the cheesecake with plastic wrap or store it in an airtight container. It will stay fresh for up to 5 days.
Tips to Make Red Velvet Cookie Dough Cheesecake
- Make sure the cream cheese is at room temperature before beating it. This will help it mix more easily and create a smooth filling.
- Use gel food coloring for a more vibrant red color; it won’t add as much liquid to the batter.
- Feel free to add more mini chocolate chips if you want a chocolatey kick!
Variation
If you want to switch things up, try adding crushed nuts or even a layer of fruit like strawberries or raspberries on top for a fresh taste.
FAQs
1. Can I freeze this cheesecake?
Yes, you can freeze the cheesecake! Just make sure it’s well wrapped to prevent freezer burn. Thaw in the refrigerator before serving.
2. How can I tell if the cheesecake is set?
The cheesecake should be firm to the touch and not jiggle when you move it. If it’s still wobbly, let it chill longer.
3. Can I use different cookie flavors for the crust?
Absolutely! You can use any flavor of sandwich cookies, such as vanilla or gingerbread, for a fun twist on the crust.
Enjoy your delightful Red Velvet Cookie Dough Cheesecake and the joy it brings to your table!