Red Velvet Oreo Brownies
Red Velvet Oreo Brownies are a delightful treat that combines the rich flavors of red velvet cake with the crunch of Oreos. These brownies are not just visually appealing with their beautiful red color, but they also taste amazing! Perfect for parties, family gatherings, or just a sweet snack at home, these brownies are sure to please everyone.
Why Make This Recipe
You should make Red Velvet Oreo Brownies because they are easy to prepare and incredibly delicious. This recipe takes the classic red velvet cake and gives it a fun twist by adding Oreos and white chocolate. These brownies are great for celebrations or even just a cozy night in. Plus, they’re simple enough for beginners.
How to Make Red Velvet Oreo Brownies
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup crushed Oreos
- 1/2 cup white chocolate chips
- 1 cup cream cheese frosting
- 1/2 cup crushed Oreos (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the red velvet cake mix, melted butter, and eggs until smooth.
- Stir in the crushed Oreos and white chocolate chips.
- Spread the batter in the prepared dish and bake for 20-25 minutes.
- Let it cool, then spread the cream cheese frosting on top.
- Sprinkle with more crushed Oreos for extra crunch!
How to Serve Red Velvet Oreo Brownies
Serve these brownies warm or at room temperature. They are great on their own, but you can also add a scoop of vanilla ice cream on top for an extra treat. Cut them into squares and enjoy with friends and family!
How to Store Red Velvet Oreo Brownies
To store your brownies, keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate them to extend their shelf life. Just make sure to let them come to room temperature before serving for the best taste.
Tips to Make Red Velvet Oreo Brownies
- Make sure the melted butter is not too hot when mixing, as this can cook the eggs.
- For an extra chocolatey flavor, add more white chocolate chips.
- You can use any frosting you like, but cream cheese frosting adds a nice tangy flavor.
Variation
Feel free to experiment by adding different toppings such as walnuts or mini chocolate chips. You can also replace the cream cheese frosting with chocolate or vanilla frosting depending on your taste preference.
FAQs
1. Can I make these brownies without eggs?
Yes, you can substitute eggs with a flaxseed meal or unsweetened applesauce for a vegan option.
2. How can I make these brownies more chocolatey?
You can add a bit of cocoa powder to the cake mix or increase the amount of white chocolate chips.
3. Can I freeze the brownies?
Absolutely! Wrap them tightly in plastic wrap and place them in the freezer for up to 3 months. Thaw them before serving.