Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

Introduction

The Cranberry Pecan Cheese Ball is a delightful appetizer that brings a festive touch to any gathering. It combines the creamy richness of cheese with sweet cranberries and crunchy pecans. This easy-to-make recipe is perfect for holiday parties or family get-togethers.

Why Make This Recipe

You should make this Cranberry Pecan Cheese Ball because it is simple to prepare and makes a great impression. Your guests will love the combination of flavors and textures. Plus, it can be made ahead of time, allowing you to focus on enjoying your event.

How to Make Cranberry Pecan Cheese Ball

Ingredients:

  • 1 (8-ounce) package of cream cheese, softened
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon

Directions:

  1. In a large bowl, combine cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix thoroughly until well blended.
  2. Form the mixture into a ball.
  3. Refrigerate for at least 2 hours, or leave overnight for best results.
  4. Pair with your favorite crackers or slices of bread for a delicious treat.
  5. Optionally, roll the cheese ball in chopped pecans or powdered sugar.

How to Serve Cranberry Pecan Cheese Ball

Serve the Cranberry Pecan Cheese Ball with a variety of crackers or slices of bread. It can be a centerpiece on a holiday cheese board alongside fruits and nuts. Your guests will enjoy dipping into this tasty treat.

How to Store Cranberry Pecan Cheese Ball

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to five days. Just make sure to refrigerate it promptly after serving.

Tips to Make Cranberry Pecan Cheese Ball

  • Make sure your cream cheese is softened for easy mixing.
  • For extra flavor, let the cheese ball sit in the fridge overnight.
  • You can add herbs like chives for a savory twist.

Variation

You can customize this cheese ball by adding ingredients like chopped green onions, or use different nuts such as walnuts or almonds for a change in flavor.

FAQs

  1. Can I use low-fat cream cheese? Yes, you can use low-fat cream cheese if you prefer a lighter option.

  2. How long can I keep the cheese ball in the fridge? The cheese ball can be stored in the refrigerator for up to five days.

  3. Can I freeze the Cranberry Pecan Cheese Ball? It is not recommended to freeze it because the texture may change when thawed. It’s best enjoyed fresh!

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