Bacon Cheeseburger Meatloaf
Introduction
Bacon Cheeseburger Meatloaf is a tasty twist on the classic meatloaf. It combines the flavors of a cheeseburger with the comfort of a warm, homecooked meal. With juicy ground beef, crispy bacon, and gooey cheese, this dish is sure to please both kids and adults!
Why Make This Recipe
This recipe is perfect for family dinners or when you have friends over. It’s easy to make and packed with flavor. Plus, it’s a fun way to enjoy the flavors of a cheeseburger without the need for a grill. The best part? You can customize it with your favorite toppings and sides!
How to Make Bacon Cheeseburger Meatloaf
Follow these simple steps to create your own Bacon Cheeseburger Meatloaf at home.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1 large egg
- 1/2 medium onion, finely diced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6-8 strips bacon, partially cooked
- Extra ketchup and mustard for topping (optional)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper.
- In a large bowl, combine the ground beef, ground pork (if using), cheddar cheese, bread crumbs, milk, ketchup, mustard, egg, diced onion, garlic powder, salt, and pepper. Mix until well combined, but avoid over-mixing.
- Shape the mixture into a loaf on the prepared baking sheet or in a loaf pan.
- Lay the partially cooked bacon strips over the top of the meatloaf, tucking the edges underneath.
- Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (71°C). Brush ketchup and mustard on top halfway through baking if desired.
- Let the meatloaf rest for about 10 minutes before slicing.
How to Serve Bacon Cheeseburger Meatloaf
Slice the meatloaf and serve it hot. It goes well with mashed potatoes, green beans, or a fresh salad. You can also add extra ketchup and mustard on top for an added burst of flavor!
How to Store Bacon Cheeseburger Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Bacon Cheeseburger Meatloaf
- Make sure not to over-mix the meat mixture to keep the meatloaf tender.
- If you want more flavor, add some chopped pickles or jalapeños to the mixture.
- You can use turkey or chicken instead of beef if you prefer a leaner option.
Variation
Try adding different cheeses, such as mozzarella or pepper jack, for a different twist. You can also mix in some barbecue sauce instead of ketchup for a smoky flavor.
FAQs
Q: Can I freeze Bacon Cheeseburger Meatloaf?
A: Yes! Wrap it tightly in plastic wrap and foil before freezing. It can last up to 3 months in the freezer.
Q: Can I use only ground beef?
A: Absolutely! You can skip the ground pork and just use 1.5 lbs of ground beef instead.
Q: What can I serve with Bacon Cheeseburger Meatloaf?
A: It pairs well with mashed potatoes, coleslaw, or a simple garden salad. Enjoy!