Strawberry Cheesecake Square Bites Dipped in White Chocolate
Introduction
Strawberry Cheesecake Square Bites Dipped in White Chocolate are a delicious treat that combines creamy cheesecake with sweet strawberries and smooth white chocolate. These bite-sized delights are perfect for parties, gatherings, or as a special dessert at home.
Why Make This Recipe
These cheesecake bites are not only tasty but also easy to make. They bring the classic flavors of strawberry cheesecake to a fun, bite-sized form. Dipping them in white chocolate adds a rich, sweet finish that everyone will love. Plus, they look beautiful, making them a great treat to impress your friends and family!
How to Make Strawberry Cheesecake Square Bites Dipped in White Chocolate
Ingredients:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup strawberry puree or strawberry jam
- 1 cup crushed graham crackers (for the base)
- 1/4 cup unsalted butter, melted
- 2 cups white chocolate chips or white candy melts
- 1 tbsp vegetable oil or coconut oil
- Crushed freeze-dried strawberries (for garnish, optional)
- Sprinkles (for garnish, optional)
Directions:
- Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix the crushed graham crackers and melted butter. Press this mixture into the bottom of the pan to form the crust. Bake for 8-10 minutes, then let it cool.
- In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Next, stir in the sour cream, vanilla, and strawberry puree or jam.
- Pour the cheesecake batter over your cooled crust. Bake for 35-40 minutes until the center is slightly jiggly. Allow it to cool to room temperature, then refrigerate for at least 4 hours.
- Once chilled, cut the cheesecake into squares and freeze them for 30 minutes.
- Melt the white chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each frozen square into the melted white chocolate, letting the excess chocolate drip off. Place the coated squares on a lined baking sheet.
- If desired, sprinkle the tops with crushed freeze-dried strawberries or colorful sprinkles. Refrigerate to set.
- Serve and enjoy your delicious creation!
How to Serve Strawberry Cheesecake Square Bites Dipped in White Chocolate
These bites are best served chilled. You can arrange them on a pretty platter for parties or keep them in a container in the fridge for a sweet snack anytime.
How to Store Strawberry Cheesecake Square Bites Dipped in White Chocolate
Store any leftover cheesecake bites in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. You can also freeze them for longer storage; just keep in mind that the texture may change slightly after thawing.
Tips to Make Strawberry Cheesecake Square Bites Dipped in White Chocolate
- Make sure your cream cheese is softened so it mixes well without lumps.
- For a more intense strawberry flavor, use fresh strawberries blended into a puree.
- Dip the cheesecake squares right before serving for the best chocolate coating.
Variation
You can change up the flavors by using different fruit purees, such as raspberry or blueberry, instead of strawberry. Experiment with dark or milk chocolate for dipping if white chocolate isn’t your favorite.
FAQs
Q1: Can I use store-bought cheesecake?
A1: Yes, you can use store-bought cheesecake, but the flavor and texture will be different from making it fresh at home.
Q2: Can I make these bites ahead of time?
A2: Absolutely! You can make them a day or two in advance and store them in the fridge until you’re ready to serve.
Q3: What if I don’t have graham crackers?
A3: You can use other types of cookies, like digestive biscuits or even Oreos, to create the crust.