easy Pepperoni Pizza Casserole

Pepperoni Pizza Casserole


Pizza is a favorite in many homes, and now you can enjoy all that cheesy goodness in a casserole form! This Pepperoni Pizza Casserole is a fun and easy twist on traditional pizza. It packs all the flavor you love but is served in a hearty, comforting dish that’s perfect for sharing.

Why Make This Recipe

If you’re looking for a meal that your whole family will love, this is it! It’s simple to prepare and can feed a crowd. Plus, it’s great for busy weeknights when you don’t have much time to cook. You’ll impress your family with this delicious dish without breaking a sweat!

How to Make Pepperoni Pizza Casserole

Ingredients:

  • 12 oz Rotini
  • 24 oz Pizza sauce
  • 1 cup Diced pepperoni
  • 1/2 cup Whole pepperoni
  • 2 1/2 cups Mozzarella cheese, shredded
  • 1 teaspoon Oregano, dried

Directions:

  1. Preheat the oven to 350°F (175°C).

  2. Cook the Rotini according to package instructions until al dente. Drain and set aside.

  3. In a large mixing bowl, combine the cooked Rotini, pizza sauce, diced pepperoni, dried oregano, and 1 1/2 cups of shredded mozzarella cheese. Mix until well combined.

  4. Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly across the dish.

  5. Top with the remaining 1 cup of shredded mozzarella cheese and arrange the whole pepperoni on top.

  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

  7. Remove from the oven and let it cool for a few minutes before serving.

How to Serve Pepperoni Pizza Casserole

Serve the casserole warm right from the oven. It’s great on its own, but you can also pair it with a simple salad or garlic bread for a complete meal. Cut it into squares and watch it disappear!

How to Store Pepperoni Pizza Casserole

Store any leftovers in an airtight container in the fridge. It will keep well for about 3 to 4 days. You can easily reheat individual portions in the microwave or in the oven.

Tips to Make Pepperoni Pizza Casserole

  • Make sure to not overcook the Rotini, as it will continue to cook while baking in the oven.
  • Feel free to change up the toppings! Add some veggies like bell peppers or mushrooms if you like.
  • For extra flavor, sprinkle some extra oregano or Italian seasoning on top before baking.

Variation

You can swap the Rotini for any pasta shape you have on hand! Additionally, use different types of cheese or add a layer of sliced olives or spinach for a healthier twist.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare everything up to the baking step and store it in the fridge. Just bake before serving.

2. Can I freeze leftover casserole?
Absolutely! It freezes well. Just make sure to let it cool completely before placing it in an airtight container.

3. What can I serve with this casserole?
A fresh garden salad, garlic bread, or even breadsticks go nicely with this casserole. Enjoy!

Pepperoni Pizza Casserole

Ingredients
  

  • 12 oz Rotini
  • 24 oz Pizza sauce
  • 1 cup Diced pepperoni
  • 1/2 cup Whole pepperoni
  • 2 1/2 cups Mozzarella cheese shredded
  • 1 teaspoon Oregano dried

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cook the Rotini according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cooked Rotini, pizza sauce, diced pepperoni, dried oregano, and 1 1/2 cups of shredded mozzarella cheese. Mix until well combined.
  • Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly across the dish.
  • Top with the remaining 1 cup of shredded mozzarella cheese and arrange the whole pepperoni on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Leave a Comment

Recipe Rating