Banana Vanilla Pudding is a classic dessert that everyone loves. It’s creamy, sweet, and super easy to make! This treat is perfect for any occasion, whether it’s a family dinner or a cozy night in. Let’s dive into making this delicious pudding that will surely bring smiles to your table!
Why Make This Recipe
You should make Banana Vanilla Pudding because it’s a quick and simple dessert that doesn’t require baking. It’s a fantastic way to use ripe bananas and satisfies your sweet cravings. Plus, it’s great for sharing with family and friends. Believe me, once you make it, it will become a favorite in your home!
How to Make Banana Vanilla Pudding
Making Banana Vanilla Pudding is a breeze. Just follow these simple steps and you’ll have a delightful dessert ready in no time.
Ingredients:
- 4 bananas, sliced
- 1 package vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: crushed vanilla wafers for layering
Directions:
- In a mixing bowl, combine the vanilla pudding mix and cold milk. Whisk until well combined and smooth. Set aside to thicken according to package instructions.
- In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Once the pudding mixture has thickened, gently fold in the whipped cream until fully incorporated.
- In serving cups or a large bowl, layer the sliced bananas, pudding mixture, and crushed vanilla wafers if using.
- Repeat the layers until all ingredients are used, finishing with a layer of the pudding on top.
- Refrigerate for at least 2 hours to set before serving.
How to Serve Banana Vanilla Pudding
You can serve Banana Vanilla Pudding in cute cups or a big bowl for everyone to enjoy. Add a sprinkle of crushed vanilla wafers or some extra banana slices on top for a nice touch. It looks great and tastes even better!
How to Store Banana Vanilla Pudding
To store leftovers, cover the pudding tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator. It’s best enjoyed within a few days, but it can last up to five days!
Tips to Make Banana Vanilla Pudding
- Always use ripe bananas for the best flavor.
- If you want a thicker pudding, let it sit for longer in the fridge.
- Feel free to add some chocolate chips or nuts for extra texture.
Variation
You can switch it up by adding different fruits like strawberries or blueberries for a fruity twist. You can also use chocolate pudding mix instead of vanilla for a richer flavor.
FAQs
1. Can I use non-dairy milk for this recipe?
Yes, you can use almond milk or coconut milk as a substitute for dairy milk.
2. How long does it take for the pudding to set?
It usually takes about 2 hours in the fridge to set properly.
3. Can I make this pudding in advance?
Absolutely! It’s great to make a day ahead. Just keep it in the fridge until you’re ready to serve.
Now that you have this simple and tasty recipe, go ahead and make Banana Vanilla Pudding for your family! It’s sure to be a hit!