Peanut Butter Chocolate Dream Cake
Introduction
If you love the combination of chocolate and peanut butter, you’re in for a treat! The Peanut Butter Chocolate Dream Cake is a moist and rich cake that brings together these two amazing flavors. Perfect for birthdays, celebrations, or just because!
Why Make This Recipe
This cake is not only delicious but also easy to make. It’s the kind of dessert that impresses everyone but doesn’t require hours in the kitchen. Plus, who can resist the creamy peanut butter frosting and crunchy pieces of peanut butter cups on top? It’s a surefire way to make your family and friends smile!
How to Make Peanut Butter Chocolate Dream Cake
Ingredients:
For the cake:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
For the topping:
- 1 cup chopped peanut butter cups (Reese’s or similar)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Stir until smooth. Gradually mix in the boiling water.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes. Use a toothpick to check if it’s done; it should come out clean. Let the cakes cool in the pans for 10 minutes, then move them to a wire rack to cool completely.
- To make the frosting, beat together the peanut butter and softened butter until smooth. Gradually mix in the powdered sugar and heavy cream.
- Once the cakes are cool, put one layer on a plate. Spread some peanut butter frosting on top and sprinkle with chopped peanut butter cups.
- Place the second layer on top, and frost both the top and sides of the cake with the remaining frosting.
- Garnish with more chopped peanut butter cups before serving.
How to Serve Peanut Butter Chocolate Dream Cake
Slice the cake and serve it on a nice plate. This cake is perfect for parties or just a cozy dessert at home. A glass of milk or cup of coffee pairs wonderfully with it!
How to Store Peanut Butter Chocolate Dream Cake
You can keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, store it in the fridge for about a week. Just let it come to room temperature before serving!
Tips to Make Peanut Butter Chocolate Dream Cake
- Make sure your ingredients are at room temperature for the best mixing.
- Don’t skip the boiling water; it helps the cocoa powder bloom, making the cake super moist.
- If you want an extra layer of flavor, add a pinch of espresso powder to the cake batter.
Variation
You can swap the peanut butter frosting for a chocolate frosting if you prefer. You can also add chopped nuts for some crunch!
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cakes a day or two ahead. Just store them wrapped tightly in plastic wrap.
2. Can I freeze this cake?
Absolutely! Wrap the cooled cake layers in plastic wrap and foil. They can last in the freezer for up to three months.
3. How do I make the frosting less sweet?
Try using less powdered sugar or add a bit more peanut butter to balance out the sweetness.
Enjoy this delightful Peanut Butter Chocolate Dream Cake with your family and friends; it’s sure to be a crowd-pleaser!