Chicken Pot Pie Pasta

Chicken Pot Pie Pasta

Introduction

Looking for a quick and delicious meal that feels like a warm hug? Chicken Pot Pie Pasta is a comforting dish that brings all the classic flavors of chicken pot pie into a simple pasta form. It’s perfect for busy weeknights or family gatherings!

Why Make This Recipe

This recipe is not only easy to whip up, but it also uses simple ingredients you might already have at home. Plus, it’s a great way to use leftover chicken. My family loves it, and I bet yours will too! It’s creamy, hearty, and packed with deliciousness, making it a perfect addition to your dinner rotation.

How to Make Chicken Pot Pie Pasta

Ingredients:

  • 2 cups leftover or rotisserie chicken, shredded
  • 1 pound wide egg noodles
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • 1/2 cup cream cheese, softened
  • 3/4 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Directions:

  1. In a large pot, cook the wide egg noodles according to package instructions; drain and set aside.

  2. In the same pot, melt the butter over medium heat.

  3. Add the cream of chicken soup, chicken broth, and cream cheese, stirring until the mixture is smooth and heated through.

  4. Stir in the shredded chicken, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper. Cook until the vegetables are heated through, about 5 minutes.

  5. Add the cooked egg noodles to the pot and mix well to combine all ingredients.

  6. Serve hot, garnished with chopped parsley if desired.

How to Serve Chicken Pot Pie Pasta

Serve your Chicken Pot Pie Pasta warm in bowls. You can add a sprinkle of chopped parsley on top for a fresh touch. Pair it with a simple salad or some crusty bread to mop up the creamy goodness.

How to Store Chicken Pot Pie Pasta

If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warm.

Tips to Make Chicken Pot Pie Pasta

  • Use leftover chicken for a faster meal.
  • Feel free to swap in your favorite veggies.
  • If you like a little spice, add some red pepper flakes for heat!

Variations

You can change this recipe by using different kinds of pasta, like rotini or penne. You can also try adding different herbs or spices to personalize your flavors.

FAQs

Can I use fresh chicken instead of rotisserie?
Yes! Just cook and shred fresh chicken before adding it to the recipe.

What if I don’t have cream of chicken soup?
You can use cream of mushroom soup or make a simple white sauce as a substitute.

Is this recipe kid-friendly?
Absolutely! The creamy texture and chicken make it very appealing to kids.

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