Are you ready to dive into a tropical paradise with a dessert that will impress everyone? This Mango Cheesecake is creamy, fruity, and so easy to make! Perfect for warm days or gatherings with friends and family.
Why Make This Recipe
This recipe brings the taste of summer right to your kitchen. The combination of rich cream cheese and sweet mango puree creates a delightful flavor that is hard to resist. Plus, it looks beautiful when served! You’re sure to make everyone smile with this treat.
How to Make Mango Cheesecake
Making this Mango Cheesecake is simple and fun. With a few ingredients and straightforward steps, you’ll have a stunning dessert ready to delight your loved ones.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup mango puree (fresh or canned)
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Optional garnish:
- Fresh mango slices
- Whipped cream
Directions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add in the sugar and keep mixing until everything is well combined.
- Add mango puree, vanilla extract, and lemon juice, mixing until smooth. Then add the eggs one at a time, mixing on low speed until just combined.
- Pour the filling over the prepared crust.
- Bake for 45-50 minutes until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool slowly.
- Remove from the oven and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with fresh mango slices and whipped cream if you’d like.
How to Serve Mango Cheesecake
Slice the cheesecake into wedges and serve it chilled. The vibrant yellow color and the fresh mango slices on top make it look stunning on any dessert table.
How to Store Mango Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you need to keep it longer, you can freeze it for up to a month. Just remember to wrap it tightly!
Tips to Make Mango Cheesecake
- Make sure your cream cheese is softened for easy mixing.
- Feel free to use store-bought mango puree for convenience.
- Let the cheesecake chill for longer if you can—flavors get even better with time!
Variation
You can mix it up by adding a layer of fruit compote or even a chocolate drizzle on top. It’s super versatile!
FAQs
Q: Can I use a different fruit puree?
A: Yes! You can substitute mango puree with other fruits like strawberry or passion fruit for a different flavor.
Q: How long does it take to make this cheesecake?
A: The active time is about an hour, but don’t forget to plan for chilling it in the fridge for at least 4 hours.
Q: Do I need a springform pan for this recipe?
A: A springform pan is best for easy removal, but you can use any cake pan. Just make sure to line it well with parchment paper.
Now, go ahead and make this delicious Mango Cheesecake—it’s sure to become a family favorite! Enjoy!