Spaghetti Pie

Spaghetti Pie is a fun and tasty dish that combines two favorites: spaghetti and pie! This meal is not only easy to make, but it’s also a hit with kids and adults alike. You can fill it with cheese, sauce, and your choice of meats. It’s perfect for family dinners or gatherings!

Why Make This Recipe

This recipe is great because it offers a delicious way to use spaghetti, turning it into a pie. It’s simple to prepare and can be customized to fit your taste. If you’re looking for something different for dinner or a way to impress your guests, Spaghetti Pie is the way to go. Plus, it’s perfect for busy weeknights or relaxing weekends.

How to Make Spaghetti Pie

Ingredients:

For the spaghetti crust:

8 oz spaghetti
2 large eggs
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

For the filling:

2 cups marinara sauce
1 cup ricotta cheese
1 cup cooked ground beef or Italian sausage (optional)
1 cup shredded mozzarella cheese (for topping)
Salt and pepper to taste
Fresh basil or parsley (for garnish, optional)

Directions:

Preheat the oven to 375°F (190°C).
Cook the spaghetti according to package instructions until al dente. Drain and let it cool for a few minutes.
In a large bowl, combine the cooked spaghetti, eggs, mozzarella cheese, and Parmesan cheese. Mix until everything is well blended.
Grease a pie dish or a round baking dish. Press the spaghetti mixture into the bottom and sides to form a crust.
In another bowl, mix the marinara sauce, ricotta cheese, and ground meat (if you’re using it). Season with salt and pepper to taste.
Pour the filling into the spaghetti crust, spreading it out evenly.
Top with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before slicing.
Garnish with fresh basil or parsley if you want, and serve warm.

How to Serve Spaghetti Pie

Serve Spaghetti Pie hot from the oven. It pairs well with a simple salad or some garlic bread. Enjoy it with family or friends for a delightful meal that everyone will love!

How to Store Spaghetti Pie

If you have leftovers, let the pie cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it! Wrap slices tightly in plastic wrap and store them in a freezer-safe container for up to 2 months.

Tips to Make Spaghetti Pie

Make sure the spaghetti is cool enough before mixing in the eggs to avoid scrambling them.
Feel free to add your favorite vegetables to the filling.
For extra flavor, mix in some Italian herbs like oregano or basil.

Variations

You can switch up the meats or use different types of cheese based on what you have at home. Try adding spinach or bell peppers for a veggie-packed pie!